These no-cook Dry Fruits Punch bites use Nairuti Dry Fruits Punch (Khajoor Paak) with chopped almonds, cashews and raisins for a quick fasting or festive snack.
Ingredients
- Nairuti Dry Fruits Punch (Khajoor Paak): 200 g
- Nairuti Premium Almonds: 8, finely chopped
- Nairuti Jumbo Cashews: 8, finely chopped
- Nairuti Premium Black Raisins: 1 tbsp, chopped
- Nairuti Premium Red Raisins: 1 tbsp, chopped
- Ghee: 1 tsp, optional, for greasing hands
- Chopped pistachios: 1 tbsp, optional, for coating
How to Prepare
- Cut the Dry Fruits Punch into small pieces and transfer to a mixing bowl.
- Add chopped almonds, cashews, black raisins and red raisins.
- Mix gently until evenly combined.
- Lightly grease your palms with optional ghee and roll into bite-sized balls.
- Coat with chopped pistachios if desired.
- Refrigerate for 15–20 minutes for a firmer texture, then serve chilled or at room temperature.
Serving Ideas
Serve for Navratri, Ekadashi or Shravan fasting if suitable for your practice, pack for travel, add to lunch boxes or arrange on festive platters.
Tips
- Finely chop the dry fruits for evenly shaped bites.
- Chill before serving for a firmer texture.
- Pair with a Badam or Kaju Milkshake if desired.
- Add a pinch of cardamom powder for a more aromatic flavour.
Storage
Store in an airtight container in the refrigerator and enjoy within a few days for the best taste and texture.
