Ajwain / Carom Seeds

Experience the intense, peppery, and slightly bitter flavor of Ajwain Seeds, a powerful spice widely used in Indian and Middle Eastern cuisines. Known for their strong aroma and digestive benefits, these tiny seeds add a burst of flavor to parathas, curries, and snacks. Free from artificial colors, flavors, and preservatives, they are a must-have in every kitchen.

Key Benefits:

✔️ 100% Natural – Pure ajwain seeds with no additives or chemicals.
✔️ Digestive Support – Traditionally known to aid digestion and relieve bloating.
✔️ Bold, Peppery Flavor – Enhances the taste of dishes with a unique punch.
✔️ Versatile & Aromatic – Perfect for tempering, baking, and spice blends.

Why You’ll Love It:

✨ Adds a sharp, distinctive taste to Indian breads like parathas and pooris.
✨ A key ingredient in spice blends and traditional herbal remedies.
✨ Known for its digestive and medicinal properties in Ayurveda.

How to Use:

🔥 For Tempering – Sauté in oil or ghee to release its strong aroma before adding to dals, curries, or sabzis.
🔥 For Baking – Mix into dough for parathas, biscuits, and savory snacks.
🔥 For Herbal Remedies – Brew in warm water or tea to support digestion and soothe bloating.

Pure. Strong. Flavorful.