Made from Real Beetroot
Carefully selected beetroot transformed into a convenient fine powder.
Real beetroot, finely powdered for easy use in drinks, doughs, batters and everyday recipes.
Carefully selected beetroot, finely powdered for natural colour, familiar flavour and effortless everyday use.
Carefully selected beetroot transformed into a convenient fine powder.
Adds an appealing beetroot hue without synthetic food colour.
Mix into drinks, smoothies, doughs, batters and everyday recipes.
No added colour, fillers or artificial preservatives.
Beyond beetroot juice. Easy ways to add natural colour to everyday food and drinks.
Mix into water, lemon water or your preferred homemade drink.
Blend with banana, fruits, milk or yoghurt for a colourful drink.
Knead into atta for naturally colourful rotis, parathas and pooris.
Stir into idli, dosa, uttapam or chilla batter before cooking.
Mix into raita, hung-curd dips or spreads for a vibrant twist.
Add to cakes, pancakes, frosting or homemade desserts for natural colour.
Everything you love about beetroot, without the everyday preparation.
Traditional preparation
Plan ahead and use it before it loses freshness.
Clean the beetroot thoroughly before using it.
Prepare it according to the recipe you are making.
Use additional utensils for drinks and smooth recipes.
Wash stained hands, boards, knives and appliances.
With Nairuti Beetroot Powder
Beetroot is ready whenever your recipe needs it.
Use a little or more depending on the recipe.
Add directly to doughs, batters, smoothies and more.
Enjoy beetroot without multiple preparation steps.
Keep the remaining powder ready for the next recipe.
Because enjoying beetroot regularly should fit into your routine, not add another lengthy task to it.
Beetroot powder has a naturally earthy, mildly sweet flavour similar to fresh beetroot. Its taste is subtle when used in small quantities and blends especially well with fruits, lemon, curd, milk and savoury batters.
Start with ½ to 1 teaspoon per serving and adjust according to your taste, recipe and desired colour. For doughs, batters or larger recipes, gradually add more until you achieve the preferred flavour and shade. There is no single established universal dosage for beetroot powder.
Beetroot powder mixes well but may not dissolve like sugar because it is made from whole beetroot. A little natural sediment can settle at the bottom. Stir briskly, shake in a closed bottle or blend it into your drink before consuming.
Beetroot’s colour comes from naturally occurring pigments, not synthetic food colour. Its shade may vary between batches and can become lighter or change slightly with prolonged heating, acidity and the other ingredients used in a recipe.
Yes. Beetroot’s natural pigments may temporarily give urine or stool a pink or reddish tint in some people. This is commonly known as beeturia and is generally harmless. Anyone with kidney-related concerns, low blood pressure, dietary restrictions or ongoing medication should consult a healthcare professional before regular or concentrated consumption.