True Ceylon Cinnamon
Made from genuine Ceylon cinnamon, also known as true cinnamon.
Ceylon Cinnamon Powder | Pure True Cinnamon Spice for Tea, Coffee, Oats & Baking
Ceylon Cinnamon Powder | Pure True Cinnamon Spice for Tea, Coffee, Oats & Baking
Made from genuine Ceylon cinnamon bark with naturally sweet flavour
Product Highlights
Why Ceylon Cinnamon Stands Apart
True Ceylon cinnamon with a naturally delicate aroma, smooth flavour and fine texture for everyday use.
Delicate Aroma & Flavour
Naturally mild, subtly sweet and smoother than sharply flavoured cinnamon.
Finely Ground Bark
Ground into a fine powder that blends easily into drinks and recipes.
Nothing Unnecessary Added
No added colour, fillers, artificial flavour or preservatives.
Everyday Inspiration
Easy Ways to Enjoy Ceylon Cinnamon
One familiar spice, many everyday moments. Simply sprinkle, stir or blend into foods you already enjoy.
Chai & Coffee
Stir in a small pinch for a warm aroma and gently sweet cinnamon note.
Warm Milk
Mix into warm milk with a little jaggery, mishri or honey as preferred.
Breakfast Bowls
Sprinkle over oats, porridge, muesli, fruit bowls or overnight oats.
Indian Sweets
Add a delicate aromatic touch to kheer, sheera, halwa and homemade mithai.
Fruits & Desserts
Sprinkle over banana, apple, custard, ice cream or baked desserts.
Baking & Snacks
Use in cakes, cookies, pancakes, toast and homemade energy bites.
Swipe to explore
Know Your Cinnamon
Not All Cinnamon Is the Same
Discover the gentle flavour and refined aroma that make True Ceylon Cinnamon a thoughtful everyday upgrade.
Everyday Upgrade
Nairuti Ceylon Cinnamon
True cinnamon
Common Cinnamon
Usually cassia variety
Genuine Ceylon cinnamon variety
Commonly sold as cassia cinnamon
Naturally mild and gently sweet
Usually stronger and sharper tasting
Delicate and refined aroma
Bolder and more intense aroma
Complements mild drinks and recipes
Can overpower delicate flavours
Ideal for tea, coffee, milk and desserts
Often chosen for stronger spice blends
Why it matters
Because the cinnamon you use every day should complement your food and drinks, not overpower them.
Choose your pack
Got questions? We've answers.
How can I identify genuine Ceylon cinnamon?
How can I identify genuine Ceylon cinnamon?
True Ceylon cinnamon is the variety Cinnamomum verum. Unlike products simply labelled "cinnamon", genuine Ceylon cinnamon is specifically identified by its botanical name or as "True Ceylon Cinnamon". Our powder is made using authentic Ceylon cinnamon for its naturally delicate flavour and aroma.
Why is Ceylon cinnamon more expensive than regular cinnamon?
Why is Ceylon cinnamon more expensive than regular cinnamon?
True Ceylon cinnamon is carefully harvested from the delicate inner bark, making its production more labour-intensive than commonly available cassia cinnamon. Its refined flavour, natural aroma and premium sourcing are what make it a preferred choice for everyday use.
How much Ceylon cinnamon should I use in tea, coffee or milk?
How much Ceylon cinnamon should I use in tea, coffee or milk?
Because of its naturally refined flavour, a little goes a long way. Start with ¼ to ½ teaspoon per cup and adjust according to your taste. It blends smoothly without overpowering your favourite drinks.
Why does the colour of Ceylon cinnamon look lighter than regular cinnamon?
Why does the colour of Ceylon cinnamon look lighter than regular cinnamon?
This is completely natural. True Ceylon cinnamon is generally lighter in colour and has a milder aroma than cassia cinnamon. The lighter appearance is one of the characteristics many people associate with authentic Ceylon cinnamon.
Does this powder contain only cinnamon, or are other spices mixed in?
Does this powder contain only cinnamon, or are other spices mixed in?
No. This is 100% pure Ceylon cinnamon powder with no fillers, added flavours, artificial colours or preservatives. We keep it simple so you enjoy the authentic taste and aroma of true cinnamon.