Misal Masala Powder | Authentic Maharashtrian Misal Pav Spice Blend

Misal Masala Powder | Authentic Maharashtrian Misal Pav Spice Blend

Bold Maharashtrian masala for spicy Misal and rassa

ROBUST • NUTTY • MAHARASHTRIAN

The Misal Masala Difference

A robust blend crafted to bring rich, layered flavour to every bowl of Misal.

85% Spice Content

Spice-rich blend for robust flavour in every bowl.

Coconut + Peanut + Sesame

A nutty, savoury trio that gives Misal its distinctive depth.

Layered Traditional Spices

Coriander, cumin, chilli, cinnamon, cardamom & more.

Just 1–2 Tsp

Add while cooking Misal, Matki, white peas or sprouts.

Classic Misal Pav

Builds the bold, spicy and savoury flavour at the heart of a satisfying bowl of Misal Pav.

Matki Misal

Brings rich spice depth to sprouted moth beans while complementing their earthy, nutty character.

White Peas Misal

Adds warmth, aroma and a fuller masala character to white-pea based Misal preparations.

Mixed Sprouts Misal

Turns mixed sprouts into a punchier, more flavourful Misal with layered Maharashtrian-style spice.

MAKE IT YOUR WAY

Homestyle & Regional Misal

Use it across your preferred Misal style and adjust the quantity for the flavour intensity you enjoy.

FOR A FULLER MISAL FLAVOUR Start with 1–2 tsp while cooking

Let the masala cook with the curry so its coconut, peanut, sesame and spices develop a richer, rounded flavour.

Choose your pack

Start small, stock up for home, or choose bulk for professional kitchens.

✓ Same signature blend. Better value on larger packs.

🚚 Free Prepaid Delivery on ₹799+ Orders
⚡ Ships Within 24 Hours • Delivered in 3–4 Days

Save 5% Off on Prepaid Orders

5% prepaid discount is applied automatically at checkout.

Misal Masala Powder | Authentic Maharashtrian Misal Pav Spice Blend

Rs. 139.00

Rs. 139.00 ~~Rs. 200.00~~

Got Questions? We've answers.

Is this Misal Masala very spicy, or can I control the heat?

The final spice level depends on how much masala you use and the other chillies or ingredients added to your recipe. Start with a smaller quantity and increase gradually if you prefer a stronger, spicier Misal.

Can I use this masala to make different styles such as Puneri, Nashik or Kolhapuri-style Misal?

Yes. Misal has many regional variations across Maharashtra, and the final character depends on the base, gravy, toppings and spice intensity used. You can use the masala as your flavour base and adjust the remaining ingredients according to the style you prefer.

Do I still need to add separate spices while making Misal?

For everyday preparation, the masala is designed to provide the main spice profile. You can still customise the recipe with chilli, garlic, coriander, jaggery or other ingredients depending on how fiery, tangy or regional you want your Misal to taste.

Does Nairuti Misal Masala contain preservatives or anti-caking agents? Why can lumps sometimes form?

No artificial preservatives or anti-caking agents are used. Because anti-caking agents are specifically used in powdered foods to reduce clumping, a naturally blended masala can occasionally develop soft lumps after absorbing moisture. This does not necessarily indicate spoilage. Keep the pack tightly closed and store it in a cool, dry place.

How should I store Misal Masala after opening so the aroma stays fresh?

Keep it tightly sealed in an airtight container or pouch, away from moisture, direct sunlight and heat. Always use a completely dry spoon, especially during humid weather, to help protect its aroma, texture and freshness.