Aloo Bhindi with Sabji Masala - Serves 4
A comforting stir-fry of bhindi and potatoes, seasoned with classic sabji masala — ideal for everyday meals.
View recipeEveryday blend for flavourful dry and gravy sabzis
An all-purpose 85% spice blend for balanced flavour, aroma & colour in dry and gravy-based sabjis.
A spice-forward everyday blend
For dry & gravy-based vegetables
Coriander, fennel, cumin & more
No artificial colours or flavours
Bhindi, aloo, gobhi & more
Adds balanced flavour & aroma
One blend for colourful combinations
Easy seasoning for daily meals
Best added after sautéing onion & tomato, or sprinkle near the end. Adjust to taste.
5% prepaid discount is applied automatically at checkout.
Sabji Masala is an all-purpose vegetable masala designed for everyday dry sabjis, gravy-based sabjis and mixed vegetable dishes. Use it to add balanced flavour, aroma and colour while cooking.
Add 1–2 teaspoons of Sabji Masala during cooking, depending on the quantity and your taste preference. For best flavour, add it after sautéing onions and tomatoes or sprinkle it towards the end of cooking.
The blend contains 85% minimum spice content and 6% salt. Its layered spice profile includes red chilli, dry coriander, fennel, cumin, turmeric, dry mango powder and other listed Indian spices.
No. Sabji Masala has no added preservatives and no artificial colours or flavours.
Sabji Masala contains peanut, sesame seeds, mustard and split pulses. Anyone avoiding these ingredients should review the product label before use.
From our kitchen
A comforting stir-fry of bhindi and potatoes, seasoned with classic sabji masala — ideal for everyday meals.
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