Sev Ushal Recipe - Serves 4
Make Vadodara-style Sev Usal with tender white peas, Nairuti Ushal Masala, crunchy sev, onion, coriander and lemon.
View recipeUshal Masala | Vadodara Special Sev Usal Masala
Ushal Masala | Vadodara Special Sev Usal Masala
Vadodara-style blend for bold, flavourful Sev Usal
VADODARA • SEV USAL • GUJARATI
The Sev Ushal Masala Difference
Crafted for bold, aromatic & flavourful Vadodara-style Sev Usal.
85% Spice Content
Spice-rich blend for fuller flavour, aroma & depth.
Sesame + Fennel
Adds nutty depth with a gently sweet, aromatic note.
Gujarati Spice Character
Chilli, coriander, pepper, clove, cinnamon & black cardamom.
Just 1–2 Tsp
Add to the onion-tomato base while cooking Sev Usal.
Perfect for Sev Ushal & Gujarati Favourites
Vadodara-Style Sev Ushal
Builds bold spice, aroma & savoury depth in the classic Gujarati street-food favourite.
Onion-Tomato Base
Add while sautéing the base so the masala cooks in and develops a fuller, rounded flavour.
Kachori Stuffing
Mix into savoury fillings for an aromatic Gujarati-style spice lift.
Dry Sabzis
Add a small quantity to everyday dry vegetables for extra warmth, aroma & Gujarati character.
FINISHING TOUCH
Sprinkle for Extra Aroma
Add a light sprinkle near the end of cooking when you want a more pronounced masala aroma.
FOR VADODARA-STYLE SEV USHAL
Start with 1–2 tsp while cooking
Add to the sautéed onion-tomato base and let it cook well so the spices release their full aroma & flavour.
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
Save 5% Off on Prepaid Orders
5% prepaid discount is applied automatically at checkout.
Got Questions? We've answers.
Is this the right masala for authentic Vadodara-style Sev Usal?
Is this the right masala for authentic Vadodara-style Sev Usal?
Yes. It is designed around the bold, aromatic spice character associated with Sev Usal, the famous Vadodara preparation traditionally served with a white-pea curry, sev and accompaniments.
Which type of peas should I use for making Sev Usal at home?
Which type of peas should I use for making Sev Usal at home?
Traditional Vadodara-style Sev Usal is commonly prepared with dried white peas, also called safed vatana, soaked and cooked until tender before being combined with the seasoned curry base.
Can I make the Sev Usal less spicy for children or family meals?
Can I make the Sev Usal less spicy for children or family meals?
Yes. The final heat level is easy to customise. Use a smaller quantity of masala initially, keep additional chilli or spicy tari mild, and increase the seasoning gradually according to your family’s preference.
Does Nairuti Ushal Masala contain preservatives or anti-caking agents? Why may soft lumps form?
Does Nairuti Ushal Masala contain preservatives or anti-caking agents? Why may soft lumps form?
No artificial preservatives or anti-caking agents are used. Because anti-caking agents are normally added to powdered foods to help prevent clumping, a naturally blended masala may occasionally develop soft lumps when exposed to moisture or humidity. Keep the pack tightly closed and always use a dry spoon.
What is the difference between Sev Usal and Misal, and which masala should I buy?
What is the difference between Sev Usal and Misal, and which masala should I buy?
Choose Ushal Masala for Vadodara-style Sev Usal, particularly the white-pea based Gujarati preparation. Choose Misal Masala for Maharashtrian Misal preparations. Since the flavour traditions are different, using the dedicated masala for each dish gives you a more appropriate result.
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