This creamy Badam Milkshake is quick to prepare for breakfast, an evening snack or fasting days. Instead of soaking, peeling and grinding almonds, simply mix Nairuti Badam Milkshake Premix with milk and serve.
Prep time: 2 minutes
Serves: 1
Difficulty: Easy
Ingredients
- Nairuti Badam Milkshake Premix: 30 g
- Chilled milk: 180 ml
- Ice cubes: Optional
- Nairuti Premium Almonds: 4–5, sliced
- Nairuti Premium Black Raisins: 5–6, optional, for garnish
How to Make
- Pour chilled milk into a glass or shaker.
- Add 30 g Nairuti Badam Milkshake Premix.
- Shake or stir well for 20–30 seconds until smooth.
- Pour into a serving glass.
- Garnish with sliced almonds and optional black raisins. Serve immediately.
Tips
- Use chilled full-cream milk for a richer texture.
- Shake rather than stir for a smoother finish.
- Add a few ice cubes for an extra-cold drink.
- Garnish lightly with almonds and raisins for crunch.
Variations
- Royal Almond Shake: Top with extra sliced almonds.
- Dry Fruit Delight: Add chopped almonds and black raisins.
- Warm Comfort Drink: Prepare with warm milk.
- Festive Special: Serve in a kulhad with almond slivers.
Serving Ideas
Enjoy for breakfast, fasting days, family snack time or warm summer afternoons. It also pairs well with almonds, cashews, raisins, Khajur Roll or Dry Fruits Punch.
Why Use the Premix?
Nairuti Badam Milkshake Premix offers a quick, consistent way to prepare a creamy almond-flavoured milkshake without overnight soaking and grinding.
