Mumbai-Style Pav Bhaji Masala Recipe - Serves 4
Make Mumbai-style Pav Bhaji with mashed vegetables, butter and Nairuti Pav Bhaji Masala, served hot with toasted pav, onion and lemon.
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Explore Nairuti masalas for street-food favourites, chaat, pani puri, dabeli, pav bhaji and snack-time recipes. These lively blends are made for the tangy, spicy and savoury flavours that define familiar Indian street food.
Use the blend that matches your dish and follow the pack directions for best results.
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Make Mumbai-style Pav Bhaji with mashed vegetables, butter and Nairuti Pav Bhaji Masala, served hot with toasted pav, onion and lemon.
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