Tangy Indian Chaat Recipe | Potato Chickpea Chaat

Aloo Chaat is a lively street-style snack with crisp potatoes, tomato, fresh herbs, lemon and Nairuti Chaat Masala. This version is made without onion or garlic.

Serves: 4

Ingredients

• 4 medium potatoes, boiled and cubed
• 1 medium tomato, finely chopped
• 2 tbsp fresh coriander, chopped
• 2 tsp Nairuti Chaat Masala
• ½ tsp red chilli powder, optional
• Salt, as needed
• 1½ tbsp lemon juice
• 2 tbsp oil
• 1 green chilli, optional
• Sev, optional

How to Make Aloo Chaat

1. Boil the potatoes until just tender, cool and cube them.
2. Heat oil and sauté the potato cubes until lightly golden.
3. Transfer to a bowl and add tomato, coriander and optional green chilli.
4. Add Nairuti Chaat Masala, optional chilli powder and salt if required. Toss gently.
5. Add lemon just before serving and finish with optional sev.

Tip

Add Chaat Masala after cooking so its tangy finishing aroma stays bright.

More Ways to Use Chaat Masala

Sprinkle over fruit chaat, sprouts, roasted makhana, corn, peanuts or other suitable snacks.

Frequently Asked Questions

Can I make this chaat without onion and garlic?

Yes. This recipe uses tomato, coriander, lemon and Chaat Masala for freshness and flavour.

Make It with Nairuti

Shop Nairuti Chaat Masala