Ginger + Black Pepper Lead
Ginger brings warming depth while black pepper adds a distinct, lively spice kick.
Ginger Black Pepper Chai Masala | Adrak Kali Mirch Tea Spice Blend
Ginger Black Pepper Chai Masala | Adrak Kali Mirch Tea Spice Blend
Ginger Black Pepper spice blend for flavourful everyday chai
BOLD SPICE. WARMING CHARACTER.
The Ginger Pepper Difference
Ginger & black pepper lead a spice blend for bold, aromatic chai.
8-Spice Aromatic Blend
Ginger, black pepper, cinnamon, cardamom, nutmeg, pippamuli, clove & fennel.
Just ¼ Tsp Per Cup
A little goes a long way. Simmer for 2–3 minutes to let the bold spices infuse.
No Added Preservatives
No anti-caking agents, artificial colours or artificial flavours.
GINGER × BLACK PEPPER
Perfect for a Bolder, Warmer Chai
Morning Chai
Start the day with warming ginger and a lively black-pepper spice kick.
Evening Tea
Give your everyday tea break a deeper, spicier ginger-pepper character.
SIGNATURE CUP
Adrak Kali Mirch Chai
A bold pairing of warming ginger and black pepper for a fuller, spicier cup.
FOR A STRONGER CUP
Kadak Chai
Adjust the quantity slightly when you want a stronger peppery warmth and deeper spice.
Milk Tea
The ginger-pepper profile stays noticeable even in rich, creamy milk chai.
FOR THE BEST GINGER-PEPPER INFUSION
Start with ¼ tsp per cup
Add while brewing, simmer for 2–3 minutes, then strain & enjoy.
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
Save 5% Off on Prepaid Orders
Use code PREPAID5 at checkout and save 5% when you pay online.
Got Questions? We've answers.
Is Ginger Pepper Chai Masala very peppery or too spicy?
Is Ginger Pepper Chai Masala very peppery or too spicy?
It has a noticeable black-pepper warmth, but it is designed for chai rather than chilli-like heat. Ginger leads with warming depth while black pepper adds a sharper, lively finish. Start with the recommended quantity and adjust slightly depending on how mild or kadak you like your tea.
Do I still need to crush fresh ginger or black pepper separately?
Do I still need to crush fresh ginger or black pepper separately?
Usually, no. The blend already contains ginger powder and black pepper along with supporting aromatic spices, so it gives you an Adrak Kali Mirch-style chai without crushing fresh spices every time. Traditional Adrak Kali Mirch Chai itself is built around the same ginger-and-black-pepper pairing.
Does this contain tea leaves, sugar or milk powder?
Does this contain tea leaves, sugar or milk powder?
No. Nairuti Ginger Pepper Chai Masala is a spice blend, not an instant chai premix or flavoured tea leaves. Add it to your own tea leaves, milk and sweetener, so the strength and sweetness remain completely in your control. Marketplace results often mix spice powders, tea leaves and instant premixes together, so this distinction is useful for buyers.
Can I use Ginger Pepper Chai Masala with strong CTC or kadak tea?
Can I use Ginger Pepper Chai Masala with strong CTC or kadak tea?
Yes. Its ginger and black-pepper profile works particularly well with strong Indian milk chai and kadak-style tea, because the spices can still be noticed against a robust tea base. Ginger and black pepper also appear frequently in products positioned specifically around kadak masala chai.
Why may Ginger Pepper Chai Masala form slight lumps? Does it contain preservatives or anti-caking agents?
Why may Ginger Pepper Chai Masala form slight lumps? Does it contain preservatives or anti-caking agents?
Nairuti Ginger Pepper Chai Masala contains no added preservatives and no anti-caking agents. It is also made without artificial colours or artificial flavours.
Because natural spice powders can absorb moisture from the air, slight lumping may sometimes occur after opening, particularly in humid weather. Keep the pack tightly closed, store it in a cool, dry place and always use a clean, dry spoon. Slight lumping by itself does not mean the masala has spoiled.
