Ginger + Elaichi Forward
Dehydrated ginger and green cardamom lead the blend for that familiar adrak-elaichi character.
Ginger Elaichi Chai Masala | Adrak Cardamom Tea Masala
Ginger Elaichi Chai Masala | Adrak Cardamom Tea Masala
Ginger Elaichi spice blend for flavourful everyday chai
ADRAK. ELAICHI. AROMA IN EVERY SIP.
The Ginger Elaichi Difference
Ginger-led warmth, fragrant elaichi & layered spices in every cup.
More Than Just Two Spices
Fennel, black pepper, cinnamon, nutmeg, pippamul & star anise add layers of aroma and depth.
Just ¼ Tsp Per Cup
Add to boiling tea and simmer for 2–3 minutes so the ginger, elaichi and spices infuse beautifully.
Nothing Unnecessary
No added preservatives, anti-caking agents, artificial colours or artificial flavours.
A thoughtfully layered chai masala where ginger & elaichi stay at the heart of every cup.
Perfect for Adrak Elaichi Chai Moments
Morning Adrak Elaichi Chai
Start the day with warm ginger notes and fragrant elaichi in every sip.
Evening Chai
Add a fragrant ginger-cardamom lift to your everyday tea break.
Kadak Chai
Use a little more for a stronger ginger-led cup with fuller spice character.
Creamy Milk Tea
Ginger and elaichi cut beautifully through rich milk for a balanced aromatic cup.
BEYOND MILK CHAI
Black Tea
Add a small pinch when you want ginger-cardamom aroma without milk.
FOR A RICH GINGER-ELAICHI INFUSION
Start with ¼ tsp per cup
Add to boiling tea with milk & sugar, simmer for 2–3 minutes, then strain and serve hot.
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
Save 5% Off on Prepaid Orders
5% prepaid discount is applied automatically at checkout.
Got Questions? We've answers.
Is the ginger flavour stronger than the elaichi?
Is the ginger flavour stronger than the elaichi?
The blend is ginger-forward with fragrant green cardamom, while supporting spices add depth in the background. If you prefer a milder cup, use slightly less; for a stronger adrak-style chai, use a little more. Ginger and cardamom are a classic pairing in Indian chai, and stronger simmering can intensify the flavour.
Do I still need to add fresh ginger or elaichi separately?
Do I still need to add fresh ginger or elaichi separately?
Usually, no. The blend is designed to give you the ginger-elaichi profile without crushing fresh spices every time. You can still add fresh ginger or cardamom if you personally want an extra-intense cup, but it isn’t necessary for everyday use.
Does this contain tea leaves, milk powder or sugar?
Does this contain tea leaves, milk powder or sugar?
No. Nairuti Ginger Elaichi Chai Masala is a spice blend, not an instant chai premix. Use it with your own tea leaves, milk and sweetener so you can control the strength and sweetness exactly the way you like. Traditional ginger-cardamom chai is likewise prepared by combining spices separately with tea, milk and sugar.
Can I use it with strong CTC tea or regular loose tea?
Can I use it with strong CTC tea or regular loose tea?
Yes. It can be used with whichever tea you normally brew. Stronger CTC-style tea works especially well with bold spices because its robust flavour holds up against ginger, cardamom and pepper, but regular loose tea can also be used according to preference.
Why may Ginger Elaichi Chai Masala form slight lumps? Does it contain preservatives or anti-caking agents?
Why may Ginger Elaichi Chai Masala form slight lumps? Does it contain preservatives or anti-caking agents?
Nairuti Ginger Elaichi Chai Masala contains no added preservatives and no anti-caking agents. It is also made without artificial colours or artificial flavours. Because natural spice powders can absorb moisture from the air, slight lumping may occasionally occur after opening, especially in humid weather.
Keep the pack tightly closed, store it in a cool, dry place and always use a clean, dry spoon. Slight lumping alone does not mean the masala has spoiled.
