Chai Trio | Ginger Pepper, Ginger Elaichi & Classic Chai Masala | 100g each

Three Nairuti chai masalas, 100g each: the bold, the warm and the classic. 300g in all, about 300 cups.

• Ginger Black Pepper (100g): ginger and kali mirch for a bolder kick
• Ginger Elaichi (100g): warm ginger with sweet cardamom
• Chai Masala (100g): cardamom, cinnamon, ginger and clove for a classic cup

Each 100g comes as two fresh 50g packs, so the box has 6 packs and you open one at a time.

Why it tastes different

Ground from whole spices, never leftover spice dust. Made in-house in Gujarat. No artificial colours or preservatives.

How to use

Boil milk, water and chai patti together. Add about 1g (¼ tsp) per cup just before the final boil.