Daal Tadka Premix | Instant Restaurant Style Dal Mix
Daal Tadka Premix | Instant Restaurant Style Dal Mix
Everyday dal made easier.
Tadka-style toor dal made practical for busy kitchens. Cook the dal you want without starting from soaking and pressure-cooking lentils.
How to Make
Finish with a little ghee or butter if you like. Approx. 500 ml finished dal. Adjust salt and consistency to taste.
Choose Your Pack
Tap a pack to select it. Bowl count is approximate and varies with serving size.
Perfect With
Quick Questions, Clear Answers
Do I need to soak the dal first?
Do I need to soak the dal first?
No. Start directly with the premix and water.
Do I need a pressure cooker?
Do I need a pressure cooker?
No. Prepare it directly on the stovetop.
How do I prepare it?
How do I prepare it?
Mix 50 g premix with 500 ml water, bring to a boil and cook until ready. Adjust salt and consistency to taste. This makes approximately 500 ml finished dal.
How many bowls does each pack make?
How many bowls does each pack make?
The 150 g pack makes approximately 15 bowls, while the 300 g pack makes approximately 30 bowls. Yield varies with serving size.
Which dal should I choose?
Which dal should I choose?
Choose Tadka for a familiar everyday profile, Gujarati for sweet-tangy flavour, Maharani for a richer Punjabi-style bowl, or Panchratna for a five-lentil blend.
How should I store the premix?
How should I store the premix?
Keep it in a cool, dry place, close the pack properly after use and always use a clean, dry spoon.
