No Onion • No Garlic
Made without onion or garlic for clearly labelled no-onion-no-garlic cooking.
Jain Daal Tadka Premix | No Onion No Garlic
Jain Daal Tadka Premix | No Onion No Garlic
Dhaba-style Jain dal, ready with less prep
No Onion. No Garlic.
No Soaking.
A ready-to-cook Jain dal blend designed for simpler stovetop preparation, without a pressure cooker.
No Soaking
Start cooking without soaking the lentils beforehand.
No Pressure Cooker
Prepare it on the stovetop with regular stirring.
Tadka-Style Toor Dal
Toor dal with cumin, red chilli, turmeric and aromatic spices.
50 g + 500 ml Water
Makes approximately 500 ml finished dal.
Easy Meal Pairing
Serve with rice, jeera rice, roti or paratha.
Choose Life Over Shelf Life.
Convenience that stays true to the values of a home kitchen.
Cook in 3 Simple Steps
Use 50 g premix with 500 ml water to make approximately 500 ml finished dal.
Mix
Add 50 g premix to 500 ml water and mix well.
Start with this trial-tested ratio for consistent preparation.
Boil for a Few Minutes
Bring to a boil and cook for a few minutes, stirring as needed. Adjust salt to taste.
This preparation makes approximately 500 ml finished dal.
Tadka, Garnish & Serve
Apply tadka with butter or ghee. Garnish with fresh coriander or cream and serve hot.
Finish it your way, then serve immediately.
Choose your pack
Preparation guide: 50 g premix + 500 ml water makes approximately 500 ml finished dal. Bowl count may vary by serving size.
Perfect With
Pair your Jain Daal Tadka with simple everyday favourites.
Rice
Classic pairingJeera Rice
Aromatic pairingRoti
Everyday pairingParatha
Hearty pairing
Got questions? We've answers.
Is it made without onion and garlic?
Is it made without onion and garlic?
Yes. This premix is made without onion and garlic.
Do I need to soak the dal first?
Do I need to soak the dal first?
No. Start directly with the premix and water.
Do I need a pressure cooker?
Do I need a pressure cooker?
No. Prepare it on the stovetop. Bring the premix and water to a boil and cook for a few minutes.
How do I prepare the dal?
How do I prepare the dal?
Mix 50 g premix with 500 ml water and boil for a few minutes. Adjust salt to taste. Finish with a butter or ghee tadka, garnish with fresh coriander or cream, and serve hot. This makes approximately 500 ml finished dal.
How many bowls does each pack make?
How many bowls does each pack make?
The 150 g pack makes approximately 15 bowls, while the 300 g pack makes approximately 30 bowls. Bowl count may vary with serving size.
What does it pair well with?
What does it pair well with?
Serve it with rice, jeera rice, roti or paratha.
How should I store it?
How should I store it?
Keep it in a cool, dry place, close the pack properly after use and always use a clean, dry spoon.
