Garlic Panipuri Pani
Prepare bold Garlic Panipuri Pani with 5 g Nairuti Garlic Panipuri Masala and chilled water, then rest, strain and serve cold.
View recipeGarlic Pani Puri Masala | Spicy & Chatpata Golgappa Pani Mix
Garlic Pani Puri Masala | Spicy & Chatpata Golgappa Pani Mix
Garlic pani mix for quick homemade golgappa
GARLICKY • SPICY • CHATPATA
The Garlic Pani Difference
Bold garlic pani with mint, amchur, chilli & black salt.
Bold Garlic Kick
Garlic-forward, spicy & chatpata pani.
70% Spice Content
Garlic, mint, amchur, chilli & ginger.
No Added Preservatives
Also free from artificial colours & flavours.
100 g Makes 1.5 L
Plenty of pani for sharing & serving.
QUICK • EASY • CHATPATA
Make Garlic Pani
Make Garlic Pani
in 3 Easy Steps
Just mix, rest & serve your bold garlic pani.
01
MIX
5 g Masala + 80 ml Water
Mix the masala well into water.
02
REST
Let It Rest for 30 Minutes
Stir well and allow the flavours to develop.
03
SERVE
Strain If You Wish
Ready to serve. Adjust the taste as needed.
PLANNING FOR A CROWD?
Choose the pack that fits your gathering
100 g
≈ 1.6 L
400 g
≈ 6.4 L
1 kg
≈ 16 L
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
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5% prepaid discount is applied automatically at checkout.
Got Questions? We've answers.
Does Nairuti Garlic Pani Puri Masala contain added preservatives?
Does Nairuti Garlic Pani Puri Masala contain added preservatives?
No. It contains no added preservatives and is also made without artificial colours or artificial flavours.
Why does my Garlic Pani Puri Masala sometimes form lumps?
Why does my Garlic Pani Puri Masala sometimes form lumps?
We do not use an anti-caking agent just to keep the masala artificially free-flowing. Because of this, natural lump formation can occasionally occur, especially when exposed to moisture. Simply break the lumps with a dry spoon before use and always store the pack tightly closed in a cool, dry place.
Is Garlic Pani the same as regular Pani Puri pani?
Is Garlic Pani the same as regular Pani Puri pani?
No. Garlic Pani is a distinct flavour for people who enjoy a stronger lahsuni, spicy and savoury pani. Garlic pani is also commonly recognised as Lahsun Pani / Lehsun ka Pani among pani puri flavour variations.
Can I serve Garlic Pani together with other Pani Puri flavours?
Can I serve Garlic Pani together with other Pani Puri flavours?
Absolutely. Garlic Pani works especially well as one of several pani options when serving pani puri at home, parties or gatherings. Multi-flavour pani puri commonly includes distinct pani varieties, and garlic is one of the recognised options.
Which filling goes best with Garlic Pani?
Which filling goes best with Garlic Pani?
A simple potato or potato-chickpea filling is a great choice because it lets the bold garlic pani remain the hero. Garlic pani is commonly paired with relatively simple fillings rather than heavily flavoured ones.
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