Made from Real Garlic
Prepared from dehydrated garlic for authentic flavour in every spoon.
Pure Garlic Powder | Sun-Dried Garlic Seasoning for Everyday Cooking
Pure Garlic Powder | Sun-Dried Garlic Seasoning for Everyday Cooking
Real garlic flavour for curries, marinades and sauces
Product Highlights
Why This Garlic Powder Stands Apart
Real dehydrated garlic with bold aroma and everyday convenience, ready whenever your cooking needs it.
No Peeling or Chopping
Add garlic flavour instantly without peeling, chopping or crushing cloves.
Bold Aroma & Flavour
A small quantity brings distinctive garlic depth to everyday dishes.
Nothing Unnecessary Added
No added colour, fillers or artificial preservatives.
Everyday Inspiration
Everyday Ways to Use Garlic Powder
No peeling. No chopping. Just quick garlic flavour for everyday cooking.
Dal, Sabzi & Curries
Add to dal, sabzi, gravy and curry bases for quick garlic depth.
Tadka & Tempering
Stir into warm oil or ghee for instant garlic flavour in tadka.
Marinades
Mix with curd and spices for paneer, vegetables, mushrooms or tofu.
Soups & Sauces
Add to soups, pasta sauces, dips and homemade spreads.
Snacks & Seasoning
Sprinkle over fries, popcorn, makhana, roasted nuts and savoury snacks.
Doughs, Batters & Fillings
Mix into paratha dough, cheela batter, pakora mix or savoury fillings.
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Everyday Convenience
Garlic Flavour, Right When You Need It
When time is short or fresh garlic is not within reach, this pantry essential helps keep everyday cooking simple.
Busy Morning Cooking
When breakfast, lunchboxes and work all compete for your attention, add the required quantity and continue cooking without delay.
Fresh Garlic Ran Out?
Keep a dependable backup for those moments when the recipe needs garlic but fresh cloves are not available.
Home, Office & Travel
Practical for hostel kitchens, office meals, travel and holiday homes where storing fresh garlic may not be convenient.
Quick Flavour Upgrade
Add an extra layer of garlic flavour to curries, soups, dips, marinades, snacks and quick homemade meals.
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Why it matters
The best pantry ingredients quietly save time, reduce effort and help you cook confidently when everyday life gets busy.
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Got questions? We've answers.
How much garlic powder should I use instead of fresh garlic?
How much garlic powder should I use instead of fresh garlic?
Garlic powders can differ in strength, so begin with a small quantity and adjust according to taste. As a practical starting point, use approximately ⅛ teaspoon for one average garlic clove. Add more gradually if the dish needs a stronger garlic note.
Is garlic powder the same as garlic salt?
Is garlic powder the same as garlic salt?
No. Garlic powder is dehydrated garlic in powdered form, while garlic salt is generally a mixture of garlic powder and salt. Using pure garlic powder gives you better control over the salt level in your recipe.
When should I add garlic powder while cooking?
When should I add garlic powder while cooking?
For curries, dal, soups and sauces, add it with the other spices or after adding liquid so it disperses evenly. For dry seasoning, marinades and batters, mix it directly with the other ingredients. When using it in hot oil or ghee, keep the heat low and stir quickly because fine garlic powder can burn faster than fresh garlic.
Why has my garlic powder developed lumps?
Why has my garlic powder developed lumps?
Garlic powder naturally absorbs moisture from the air, which can cause small lumps or mild hardening. This does not automatically mean the product has spoiled. Break the lumps using a clean, completely dry spoon and keep the jar tightly closed, away from steam, sunlight and moisture. Current retail storage guidance similarly stresses cool, dry and moisture-free storage.
Will garlic powder taste exactly like freshly chopped garlic?
Will garlic powder taste exactly like freshly chopped garlic?
Not exactly. Dehydrated garlic provides a concentrated, rounded garlic flavour, but it does not reproduce the juicy sharpness or texture of freshly chopped cloves. It works especially well where even flavour distribution and convenience matter, such as seasoning blends, marinades, batters, sauces and dry snacks.
Can I use garlic powder directly as a table seasoning?
Can I use garlic powder directly as a table seasoning?
Yes. You can sprinkle a small quantity over fries, makhana, popcorn, roasted nuts, sandwiches or other savoury foods. Since the flavour is concentrated, begin with a light sprinkle, mix well and add more only if needed.
