Gujarati Daal Premix

A light and flavorful blend of lentils — delicately spiced with a hint of sweetness, inspired by traditional Gujarati recipes. Crafted for balanced nutrition and everyday comfort meals with a regional twist.

Key Benefits:

✔️ Authentic Gujarati Taste – Sweet, tangy & mildly spiced.
✔️ Made with Toor Daal – Protein-rich & easy to digest.
✔️ Balanced Flavors – With jaggery & tamarind for signature taste.
✔️ Quick & Easy – Ready in minutes with no compromise on flavor.

Why You’ll Love It:

✨ Perfect for daily meals — light, tasty, and nourishing.
✨ No need to add extra masalas — everything is pre-blended.
✨ Clean ingredients — No preservatives or artificial colors.
✨ Complements rice, rotis, thepla, or khichdi beautifully.

How to Use:

❶ Measure: Take 1 tablespoon (12g) of Gujarati Daal Premix.
❷ Mix: Add to 1 bowl (200ml) of water.
❸ Heat: Cook on medium flame.
❹ Stir & Cook: Stir well and cook for 2-3 minutes.
❺ Season: Add salt or jaggery as per taste.
❻ Serve: Serve hot with steamed rice or roti.