Hajma Hajam Panipuri Pani
Prepare spicy and tangy Hajma Hajam Panipuri Pani with Nairuti Hajma Hajam Panipuri Masala and chilled water.
View recipeHajma Hajam Pani Puri Masala | Chatpata & Tangy Golgappa Pani Mix
Hajma Hajam Pani Puri Masala | Chatpata & Tangy Golgappa Pani Mix
Hajma Hajam pani mix for quick homemade golgappa
TANGY • SPICY • CHATPATA
The Hajma Hajam Difference
Tangy, spicy Hajma Hajam pani with dry mango, lemon, black salt, tamarind, ajwain, fennel, cumin, mint, hing, garlic & ginger.
Chatpata Digestive Twist
Tangy, spicy & refreshingly punchy
18% Minimum Spice Content
With ajwain, fennel, cumin & more
No Added Preservatives
No artificial colours or flavours
100 g Makes 1.6 L
Just 5 g masala for 80 ml pani
QUICK • EASY • CHATPATA
Make Hajma Hajam Pani
Make Hajma Hajam Pani
in 3 Easy Steps
Just mix, rest & serve your tangy, spicy Hajma Hajam pani.
01
MIX
5 g Masala + 80 ml Water
Mix the masala well into water.
02
REST
Stir Well & Rest for 30 Minutes
Stir well and allow the flavours to develop.
03
SERVE
Strain If You Wish & Serve
Ready to serve. Adjust the taste as needed.
PLANNING FOR A CROWD?
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100 g
≈ 1.6 L
400 g
≈ 6.4 L
1 kg
≈ 16 L
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Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
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Got Questions? We've answers.
What does Hajma Hajam Pani taste like?
What does Hajma Hajam Pani taste like?
Hajma Hajam Pani has a tangy, spicy and refreshingly punchy flavour. Dry mango, lemon, black salt and tamarind bring the khatta notes, while ajwain, fennel, cumin, mint, hing, garlic and ginger add a layered chatpata finish.
How do I prepare Hajma Hajam Pani?
How do I prepare Hajma Hajam Pani?
Mix 5 g of masala with 80 ml of water, stir well and let it rest for 30 minutes so the flavours can come together. Stir once more before serving and adjust the water slightly if you prefer a milder or stronger taste.
Does Hajma Hajam Pani Puri Masala contain added preservatives or artificial colours?
Does Hajma Hajam Pani Puri Masala contain added preservatives or artificial colours?
No. Hajma Hajam Pani Puri Masala is made without added preservatives and contains no artificial colours or artificial flavours.
Do I need to strain Hajma Hajam Pani before serving?
Do I need to strain Hajma Hajam Pani before serving?
Straining is optional. You can serve the pani after resting and stirring it well, or pass it through a fine strainer if you prefer a smoother texture.
How should I store the masala, and why can small lumps form?
How should I store the masala, and why can small lumps form?
Keep the pack tightly closed in a cool, dry place and always use a dry spoon. Because the blend has no added anti-caking agent, exposure to moisture can occasionally create small lumps; gently break them with a dry spoon before mixing.
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