Three Familiar Flavours
Rock salt, cumin and hing come together in one convenient seasoning.
Hing-jeera seasoning for snacks, chaas and travel
A ready-to-sprinkle blend of rock salt, cumin and hing for quick savoury depth.
Rock salt, cumin and hing come together in one convenient seasoning.
Jeera and hing add a familiar aromatic note to simple food and drinks.
Use directly at the table or while preparing quick everyday recipes.
Choose a sprinkle bottle for serving or a refill pack for regular use.
A quick savoury lift for drinks, snacks and comforting meals. Sprinkle lightly, taste, and adjust according to the dish.
Stir into chaas, plain curd or raita for an aromatic jeera-hing finish.
Add a small sprinkle to khichdi or dal at the table for extra savoury depth.
Season fruit bowls, cucumber and salads with a light, flavourful touch.
Finish chaat, roasted makhana, fries and namkeen-style snacks before serving.
Mix a small amount into savoury lemon water or jaljeera and adjust to taste.
Keep it at the table for rice, sabzi, curd and other simple meals.
See how a seasoned salt differs from plain salt at the table and in quick recipes.
Salt with cumin and hing
Simple salty seasoning
Hing Jeera Salt combines seasoning and aroma in one quick sprinkle for dishes that suit its distinctive flavour.
5% prepaid discount is applied automatically at checkout.

It is a ready-to-use seasoning that combines rock salt with cumin and hing for a warm, savoury flavour.
Start with a light sprinkle, taste, and add more gradually. The right amount depends on the dish and your salt preference.
Try it in chaas, curd, raita, khichdi, dal, fruit, salads, chaat, roasted snacks and savoury lemon drinks.
It can replace some or all of the plain salt when its jeera-hing flavour suits the recipe. Add gradually because the flavour profile is different from plain salt.
Keep it tightly closed in a cool, dry place away from moisture. Use a clean, dry spoon and close the bottle or refill pack after use.
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