Naturally High in Curcumin
Rich in 7%+ naturally occurring curcumin.
Naturally rich in 7%+ curcumin, sourced from Meghalaya and crafted for your daily wellness routine
Carefully sourced Lakadong turmeric with naturally high curcumin, rich aroma and dependable everyday versatility.
Rich in 7%+ naturally occurring curcumin.
Sourced from the traditional Lakadong-growing region.
A small quantity adds vibrant colour and distinctive aroma.
No added colour, fillers or artificial preservatives.
Beyond the spice box. Simple ways to enjoy Lakadong turmeric every day.
Add to dal, sabzi, khichdi, kadhi and everyday curries.
Stir a small quantity into warm milk for a comforting drink.
Mix into warm water, tea or traditional homemade blends.
Add natural golden colour and earthy depth to warm preparations.
Blend a pinch into fruit, banana or wellness smoothies.
Use with paneer, vegetables and savoury homemade preparations.
Discover what makes authentic Lakadong turmeric naturally different from regular turmeric.
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Everyday standard
Because a turmeric used almost every day deserves thoughtful sourcing and exceptional quality.

Lakadong turmeric is traditionally grown in Meghalaya and is valued for its naturally rich curcumin content, distinctive aroma and vibrant colour. Careful cultivation and limited production contribute to its premium quality.
Yes. It can be used in everyday home cooking for the entire family just like regular turmeric. Use the quantity that best suits your recipe and taste preferences.
Yes. Since it is a natural agricultural product, slight variations in colour, aroma and taste may occur between batches. These are normal characteristics of authentic turmeric.
Store it in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly closed and always use a clean, dry spoon.
Yes. It is prepared from carefully selected Lakadong turmeric roots that are cleaned, dried and finely ground without added colours, fillers or artificial preservatives.