No Onion • No Garlic
A clear no-onion-no-garlic curry base for everyday cooking.
Jain Multipurpose Gravy Premix | No Onion No Garlic
Jain Multipurpose Gravy Premix | No Onion No Garlic
No-onion-no-garlic curry base for paneer and vegetables
No Onion. No Garlic.
Less Prep.
A versatile curry base for paneer and vegetable dishes, made to simplify everyday no-onion-no-garlic cooking.
No Chopping or Grinding
Skip the lengthy preparation of the curry base.
Saves Prep Time
Get the curry base started with fewer kitchen steps.
Multipurpose Curry Base
Use it for paneer, vegetables, kofta and corn dishes.
Finish It Your Way
Milk for creamy, curd for savoury, or both for balance.
Beginner-Friendly
A structured base that makes curry preparation easier to follow.
Choose Life Over Shelf Life.
Convenience that stays true to the values of a home kitchen.
Cook in 3 Simple Steps
Build a smooth Jain curry base, then finish it with paneer or vegetables.
Mix the Base
Whisk 50 g premix + 200 ml milk + 400 ml water until smooth.
Whisk well before cooking and adjust the dairy combination to your preferred finish.
Cook
Heat about 6 tbsp oil or ghee. Add the mixture and cook for 8–12 minutes, stirring regularly.
Cook until the gravy base is smooth and reaches your preferred thickness.
Finish & Serve
Add paneer, mixed vegetables, kofta or corn and simmer briefly so the dish comes together.
Adjust thickness with a little water only if needed. Serve hot.
Choose your pack
Serving estimates are approximate and may vary by portion size.
Create Jain Curry Favourites
One no-onion-no-garlic base for versatile everyday curries.
Paneer Curries
No Onion • No GarlicMixed Vegetables
No Onion • No GarlicKofta
No Onion • No GarlicCorn Dishes
No Onion • No Garlic
Got questions? We've answers.
Is it made without onion and garlic?
Is it made without onion and garlic?
Yes. This product is made without onion and garlic.
How much premix should I use?
How much premix should I use?
Use 50 g premix with 200 ml milk + 400 ml water for one base preparation.
Can I use curd instead of milk?
Can I use curd instead of milk?
Yes. Milk gives a creamier finish, curd a more savoury finish, and milk + curd gives a balanced finish.
What can I cook with it?
What can I cook with it?
Use it for paneer curries, mixed vegetables, kofta and corn dishes.
How long does the curry base take to cook?
How long does the curry base take to cook?
Cook the prepared mixture for 8–12 minutes, stirring regularly, then add paneer or vegetables and simmer briefly.
Which pack should I choose?
Which pack should I choose?
150 g gives approximately 10 serves / 10 people, 300 g approximately 20 serves / 20 people, and the 150 g + 300 g combo approximately 30 serves / 30 people. Serving estimates may vary by portion size.
How should I store it?
How should I store it?
Keep it in a cool, dry place, close the pack properly after use and always use a clean, dry spoon.
