Mustard Seeds

Add a bold, pungent, and slightly spicy flavor to your dishes with Mustard Seeds, a versatile and essential ingredient in Indian, European, and global cuisines. These tiny seeds are known for their unique taste and aroma, making them perfect for tempering, pickling, marinades, and more. Free from artificial colors, flavors, and preservatives, they’re a must-have for every kitchen.

Key Benefits:
✔️ 100% Natural: Pure mustard seeds with no additives or chemicals.
✔️ Gluten-Free & Safe: Suitable for all diets and lifestyles.
✔️ Rich in Flavor: A bold, pungent taste that adds depth to dishes.
✔️ Versatile & Easy to Use: Perfect for tempering, pickling, and cooking.

Why You’ll Love It:

• Adds a sharp, tangy flavor to pickles, curries, and sauces.

• Enhances the taste of tempering (tadka) for dals, curries, and stir-fries.

• A key ingredient in marinades, dressings, and spice blends.

How to Use:

• For Tempering: Heat in oil or ghee until they pop, then add to dals, curries, or stir-fries.

• For Pickles: Use in homemade pickles for a tangy, spicy flavor.

• For Cooking: Add to marinades, sauces, or salad dressings for a bold kick.

Pure. Bold. Flavorful.