Pani Puri Taster | All 6 Flavours | 50g each

Try all six Nairuti pani puri flavours in one box and find your family's favourite. Six 50g packs; each makes about 800 ml of pani.

• Pudina: spicy and tangy mint
• Hing Jeera: tangy and savoury
• Garlic: spicy and chatpata
• Rajwadi: buttermilk-style pani
• Khatta Meetha: sweet and tangy
• Hajma Hajam: chatpata and tangy

Why it tastes different

Made from real ingredients, with no artificial colours or preservatives. Blended in-house in Gujarat.

How to make

• Pudina, Hing Jeera, Hajma Hajam, Garlic: mix one 50g pack in 800 ml water, let it rest for 30 minutes, strain if needed.
• Khatta Meetha: mix one 50g pack in 800 ml water, boil for a few minutes, then let it cool.
• Rajwadi: mix one 50g pack in 400 ml water and 400 ml buttermilk, let it rest for 30 minutes, strain if needed.