Peri Peri Masala (No Onion, No Garlic) for Family of Four
Make spicy Jain Peri Peri Paneer and vegetables with no onion or garlic using Nairuti Jain Peri Peri Masala. A bold vegetarian starter for...
View recipeJain Peri Peri Masala | No Onion No Garlic Spicy & Tangy Seasoning
Jain Peri Peri Masala | No Onion No Garlic Spicy & Tangy Seasoning
No-onion-no-garlic zesty seasoning for snacks and fries
SPICY • ZESTY • JAIN
The Jain Peri Peri Difference
Bold peri peri flavour crafted without onion or garlic.
No Onion. No Garlic.
Jain-friendly seasoning without compromising on bold flavour.
72% Spice Content
A spice-forward blend with chilli, ginger & aromatic herbs.
No Artificial Colours or Flavours
No added preservatives. Just a thoughtfully crafted spice blend.
Sprinkle. Season. Marinate.
From fries & snacks to paneer, vegetables, dips & grilling.
Perfect for Snacks, Sprinkles & Grilling
Fries & Potato Snacks
Sprinkle over hot fries or potato snacks for a bold, spicy & zesty peri peri finish.
Popcorn & Roasted Snacks
Turn simple popcorn and roasted snacks into a punchy, flavour-packed snack in seconds.
Salads & Fresh Bowls
Add a spicy, savoury lift to everyday salads and fresh vegetable bowls.
Paneer & Grilled Vegetables
Use in marinades for paneer or vegetables before grilling for a lively peri peri kick.
BEYOND THE SPRINKLE
Dips & Quick Marinades
Blend with curd or lemon juice for a spicy dip, dressing or easy marinade.
YOUR EVERYDAY PERI PERI KICK
Sprinkle 1–2 tsp & adjust to taste
Season fries, salads, popcorn or roasted snacks, or mix into dips and marinades.
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
Save 5% Off on Prepaid Orders
5% prepaid discount is applied automatically at checkout.
Got Questions? We've answers.
Is Jain Peri Peri Masala very spicy, or does it also have tangy flavour?
Is Jain Peri Peri Masala very spicy, or does it also have tangy flavour?
It has a spicy, savoury and zesty peri peri profile, rather than being only chilli-hot. The blend combines red chilli with black salt, ginger, oregano and aromatic spices, giving snacks and dishes a more rounded flavour.
Can I use Jain Peri Peri Masala on makhana, khakhra or other Indian snacks?
Can I use Jain Peri Peri Masala on makhana, khakhra or other Indian snacks?
Yes. Although peri peri is often associated with fries and popcorn, it works equally well as a finishing seasoning for roasted makhana, khakhra, chips, roasted nuts and similar savoury snacks. Makhana in particular appears repeatedly in current Jain peri-peri product searches.
Can Jain Peri Peri Masala be used in homemade sandwiches, wraps or pizza?
Can Jain Peri Peri Masala be used in homemade sandwiches, wraps or pizza?
Yes. You can sprinkle a small quantity into sandwich fillings, wraps or over homemade pizza for an extra spicy-zesty layer. Peri peri seasoning is increasingly positioned as an all-purpose finishing seasoning, not only a fries masala.
Does Nairuti Jain Peri Peri Masala contain preservatives or anti-caking agents? Why can natural lumps form?
Does Nairuti Jain Peri Peri Masala contain preservatives or anti-caking agents? Why can natural lumps form?
It has no added preservatives and no anti-caking agents. Because anti-caking agents are not used, the powder may occasionally form small lumps when exposed to humidity. This does not necessarily indicate spoilage. Keep the masala tightly closed in a cool, dry place and simply loosen any soft lumps before use.
Can I use Jain Peri Peri Masala during Paryushan or for a Jain-style diet?
Can I use Jain Peri Peri Masala during Paryushan or for a Jain-style diet?
The blend is made without onion and garlic, which makes it suitable for customers specifically looking for Jain-style peri peri seasoning. For observance during Paryushan or other religious periods, customers should follow the dietary practices followed by their own family or tradition, since these can vary. Searches for Jain peri peri are strongly associated with both no onion-no garlic and Paryushan-style cooking.
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