Peri Peri Masala (No Onion, No Garlic) for Family of Four

👌 Perfect For

✅ Jain-friendly spicy snacks & starters
✅ Kids’ tiffin or quick evening bites
✅ Air fryer or oven-friendly munchies
✅ Wraps & rolls for parties

📝 Ingredients (for 4 servings)

👩🍳 Step by Step Process

1️⃣ Make Marinade:
In a bowl, mix:

• 40 g Peri Peri Masala
• 2 tbsp oil or melted butter
• 1 tbsp lemon juice
• (Optional: 2 tbsp thick curd for light creamy texture)

Blend to a smooth paste.

2️⃣ Coat:
Add baby potatoes (parboiled), paneer cubes or assorted veggies. Toss to coat evenly.

3️⃣ Marinate:
Cover & keep aside for 15-20 min for flavours to develop.

4️⃣ Cook:

• Tawa: Roast on medium flame till crisp & golden.
• Oven: Bake at 200°C for 12-15 min, flip once.
• Air fryer: 180°C for 10-12 min, shake basket midway.

5️⃣ Finish:
Sprinkle a little extra Peri Peri Masala on top before serving.

6️⃣ Serve:
Garnish with coriander & serve hot with lemon wedges.

🍽️ Serving Suggestion

Perfect with a cool mint dip, cheesy mayo or stuffed in wraps & pita pockets.

⭐ Special Tips

💡 Always dry paneer or veggies before marinating for better coating.
💡 Want extra crunch? Dust lightly with cornflour before roasting.
💡 Adjust tang by squeezing fresh lemon right before serving.

🥘 Ideal For Making

✅ Jain Peri Peri Baby Potatoes
✅ Peri Peri Paneer Skewers
✅ Veg Peri Peri Wraps
✅ Crispy Peri Peri Broccoli
✅ Loaded Peri Peri Fries