Jain recipe · Serves four
Jain Peri Peri Paneer Recipe | No Onion, No Garlic
Spicy, tangy Jain Peri Peri Paneer made without onion or garlic, with easy tawa, oven and air-fryer methods for a quick snack, starter or side.
- Serves
- 4
- Prep Time
- 20 minutes
- Cook Time
- 12–15 minutes
- Difficulty
- Easy
- Diet
- Jain / No Onion, No Garlic
- Best For
- Snack, Starter or Side
What you’ll need
Ingredients
For the Peri Peri Marinade
- 40 g Nairuti Jain Peri Peri Masala
- 2 tbsp oil or melted butter
- 1 tbsp lemon juice
- 2 tbsp thick curd (optional, for a creamy coating)
Main Ingredient
- 300–350 g paneer cubes
Optional & Finishing
- As required salt
- Fresh coriander, for garnish
- Lemon wedges, for serving
- A light dusting of cornflour, for extra crunch
Five simple steps
How to Make Jain Peri Peri Paneer
- 1
Prepare the Paneer
Pat the paneer cubes dry so the coating holds well and the edges cook more evenly.
- 2
Make the Peri Peri Coating
Mix the Jain Peri Peri Masala with oil or melted butter and lemon juice. Stir in thick curd if using, then blend to a smooth coating.
- 3
Coat & Rest
Add the paneer and toss gently until evenly coated. Cover and rest for 15–20 minutes so the flavours develop.
- 4
Cook
Choose the tawa, oven or air-fryer method below and cook until the paneer is lightly crisp and golden around the edges.
- 5
Finish & Serve
Sprinkle over a little extra Peri Peri Masala, garnish with coriander and serve hot with lemon wedges.
Choose what works for you
Choose Your Cooking Method
Tawa
Heat a tawa over medium heat and arrange the coated paneer in a single layer. Turn gently and roast until crisp and golden on all sides.
Oven
Arrange the paneer on a baking tray. Bake at 200°C for 12–15 minutes, flipping once halfway through.
Air Fryer
Place the paneer in the basket without overcrowding. Air fry at 180°C for 10–12 minutes, shaking or turning midway.
Bring it to the table
How to Serve It
- With a cool mint dip
- With a Jain-friendly creamy dip
- Inside wraps or pita pockets
- As part of a snack platter
- With loaded Peri Peri fries
Small details, better results
Tips for Better Peri Peri Paneer
- Dry the paneer or vegetables before coating.
- Dust lightly with cornflour when you want extra crunch.
- Avoid overcrowding so the pieces roast instead of steaming.
- Squeeze over fresh lemon immediately before serving.
One blend, more ideas
More Ways to Use Jain Peri Peri Masala
The blend behind the recipe
Cook It with Jain Peri Peri Masala
Jain Peri Peri Masala | No Onion No Garlic Spicy & Tangy Seasoning
A bold, tangy Jain-friendly peri peri blend made without onion or garlic, perfect for paneer, potatoes, vegetables and quick snacks.
Rs. 159.00
Shop NowHelpful answers
Jain Peri Peri Paneer FAQ
Is this Jain Peri Peri Paneer recipe made without onion and garlic?
Yes. This recipe is designed to be made without onion or garlic using Jain Peri Peri Masala.
Can I make this recipe in an air fryer?
Yes. Use the air-fryer method shown above and cook until the paneer or vegetables are lightly crisp around the edges.
Can I use potatoes or vegetables instead of paneer?
Yes. The same Peri Peri coating can be used with baby potatoes, broccoli and mixed vegetables.
How do I make Peri Peri Paneer crispier?
Keep the paneer relatively dry before coating and follow the cornflour guidance provided in the recipe.
Can I prepare the coating in advance?
The spice coating can be prepared shortly before cooking. For best texture, coat the paneer close to cooking time rather than leaving it wet for too long.
Keep cooking
