Visible Crushed Texture
Distinct chilli flakes add colour, texture and a bold finishing touch.
Red Chilli Flakes
Red Chilli Flakes
Crunchy chilli heat for pizza, snacks and seasoning
Product Highlights
Why These Red Chilli Flakes Stand Apart
A bold, textured seasoning that lets you add visible chilli and adjustable heat to everyday food.
Heat You Can Adjust
Start with a light sprinkle and build the intensity according to your taste.
Versatile Finishing Seasoning
Useful across pizza, pasta, snacks, soups, salads and Indian dishes.
Two Convenient Formats
Choose a sprinkle bottle for serving or a refill pack for frequent use.
Everyday Inspiration
Everyday Ways to Use Red Chilli Flakes
Bold chilli texture for cooking, finishing and table seasoning. Start lightly, then add more until the heat is right for you.
Pizza & Pasta
Sprinkle over pizza, pasta and baked dishes for visible chilli texture and heat.
Fries & Snacks
Season fries, popcorn, roasted makhana and savoury snacks just before serving.
Sandwiches & Wraps
Add to fillings, spreads and sauces for an extra chilli kick.
Soups & Salads
Finish soups, noodles and salads with a small pinch for colour and warmth.
Indian Dishes
Use in sabzi, dal, paneer and fusion recipes when you want textured chilli heat.
Seasoning Blends
Combine with herbs, garlic or other spices to make a customised table seasoning.
Swipe to explore
Everyday Kitchen Convenience
Flakes or Powder? Choose by the Dish
Both bring chilli heat, but their texture and best uses are different.
Kitchen Ready
Red Chilli Flakes
Visible crushed texture
Red Chilli Powder
Fine ground spice
Adds visible pieces and texture
Blends evenly into the dish
Easy to sprinkle gradually at the table
Usually measured into cooking
Ideal as a finishing seasoning
Ideal for masalas, gravies and marinades
Heat arrives in distinct bursts
Heat disperses more uniformly
Useful for pizza, pasta, snacks and salads
Useful for curries, dals and spice blends
Why it matters
Choose flakes for visible texture and adjustable finishing heat; choose powder when you want chilli blended through the dish.
Choose your pack
Got questions? We've answers.
How are Red Chilli Flakes different from chilli powder?
How are Red Chilli Flakes different from chilli powder?
Chilli flakes have a visible crushed texture and are often used as a finishing seasoning. Chilli powder is finely ground and blends more evenly into cooked dishes.
How much should I use?
How much should I use?
Begin with a small pinch, especially if you are unsure of the heat level. Taste and add more gradually according to the dish and your preference.
Should I add chilli flakes during or after cooking?
Should I add chilli flakes during or after cooking?
You can do either. Add them during cooking to blend their heat into the dish, or sprinkle after cooking for more visible texture and a sharper finish.
Do chilli flakes contain seeds?
Do chilli flakes contain seeds?
Crushed chilli flakes can naturally include pieces of skin and seed. Their colour, texture and heat may vary slightly from batch to batch.
How should I store Red Chilli Flakes?
How should I store Red Chilli Flakes?
Keep the pack tightly closed in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon or sprinkler.
