Royal Aromatic Blend
Cinnamon, cardamom, mace, nutmeg & more.
Shahi Biryani Masala | Aromatic Spice Blend for Rich Dum Biryani
Shahi Biryani Masala | Aromatic Spice Blend for Rich Dum Biryani
Royal aromatic blend for fragrant dum-style biryani
WHY IT FEELS SHAHI
The Shahi Biryani Difference
Crafted to bring richness, fragrance & a royal finish to every biryani.
85% Spice Content
A spice-forward blend crafted for rich aroma & flavour.
Made for the Perfect Layer
Adds aromatic depth through every layer of biryani.
No Added Preservatives
No anti-caking agents, artificial colours or flavours.
Perfect for Biryani & Royal Rice Favourites
Dum Biryani
Builds warm, aromatic depth through every slow-cooked layer.
Vegetable Biryani
Adds fragrance and royal spice character to vegetables & rice.
Shahi Pulao
Elevates everyday pulao with a deeper, more aromatic spice profile.
Royal Rice Dishes
Brings aromatic warmth to festive and special-occasion rice dishes.
MORE THAN BIRYANI
Beyond Biryani
Try it in spiced rice, paneer rice & aromatic vegetable gravies.
FOR BEST AROMA
Add 1–2 teaspoons while cooking or layering
Mix through the rice or biryani layers and adjust quantity to taste.
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
Got Questions? We've answers.
Is Shahi Biryani Masala the same as Garam Masala?
Is Shahi Biryani Masala the same as Garam Masala?
No. Although both contain aromatic spices, they are designed for different purposes. Garam Masala is generally used to add warmth and aroma to many dishes, often toward the end of cooking, while Biryani Masala is specifically balanced to flavour a layered rice dish throughout cooking. This distinction is also one of the most common current search questions around Biryani Masala.
Is Nairuti Shahi Biryani Masala very spicy?
Is Nairuti Shahi Biryani Masala very spicy?
It is designed to be more aromatic and warming than simply chilli-hot. The blend gets its character from spices such as cinnamon, green and black cardamom, mace, nutmeg, clove, fennel and black pepper.
If you prefer a milder biryani, start with a smaller quantity and increase according to taste.
Does Nairuti Shahi Biryani Masala contain onion or garlic?
Does Nairuti Shahi Biryani Masala contain onion or garlic?
No onion or garlic is listed in the formulation. The blend is made from spices including fennel, black pepper, turmeric, cinnamon, coriander, bay leaf, clove, cumin, mace, green cardamom, nutmeg and black cardamom.
Does it contain preservatives or anti-caking agents? Why may the masala form lumps?
Does it contain preservatives or anti-caking agents? Why may the masala form lumps?
No. Nairuti Shahi Biryani Masala is made with no added preservatives and no anti-caking agents, and contains no artificial colours or flavours.
Because we do not use anti-caking agents to keep the powder artificially free-flowing, the natural spices may absorb moisture and occasionally form small lumps. Natural clumping by itself does not mean the masala has spoiled.
Keep the pack tightly closed, always use a dry spoon and store it away from moisture. Moisture-free, airtight storage is widely recommended for ground Biryani Masala.
Do I still need to add separate whole spices when using Nairuti Shahi Biryani Masala?
Do I still need to add separate whole spices when using Nairuti Shahi Biryani Masala?
Not necessarily. Nairuti Shahi Biryani Masala already brings together several classic aromatic spices, including cinnamon, clove, cardamom, mace, nutmeg, bay leaf, fennel and black pepper.
You can still add whole spices if your recipe calls for them or if you want a stronger restaurant-style aroma, but you don’t need a long list of separate spices just to build the basic biryani flavour profile.
From our kitchen
Recipes using this product
Shahi Biryani Recipe - Serves 4
Make a fragrant Shahi Biryani with basmati rice, mixed vegetables, saffron, herbs and Nairuti Shahi Biryani Masala, layered and finished slowly on dum for...
View recipe
