Shahi Biryani Recipe | Aromatic Layered Basmati Biryani

Shahi Biryani Recipe

A fragrant no-onion, no-garlic vegetarian biryani with basmati rice, mixed vegetables or paneer, curd, saffron, fresh herbs and Nairuti Shahi Biryani Masala.

Serves: 4

Ingredients

• Basmati rice: 1½ cups
• Mixed vegetables or paneer: 500 g
• Thick curd: 1 cup
• Tomatoes: 2 medium, finely chopped or pureed
• Capsicum: ½ cup, chopped, optional
• Nairuti Shahi Biryani Masala: 1½ tbsp
• Turmeric: ½ tsp
• Red chilli powder: 1 tsp, optional
• Green chillies: 2, optional
• Salt: to taste
• Fresh coriander: ¼ cup
• Fresh mint: ¼ cup
• Saffron: a few strands
• Warm milk: 2 tbsp
• Oil: 2 tbsp
• Ghee: 2 tbsp
• Bay leaf, cloves, cardamom and cinnamon: as desired

Method

1. Wash and soak the rice for 30 minutes. Cook until about 80% done, then drain.
2. Heat oil and ghee. Add the whole spices and optional capsicum, then sauté briefly.
3. Add tomatoes and cook until soft and reduced.
4. Add vegetables or paneer, turmeric, optional chilli, Nairuti Shahi Biryani Masala and salt. Cook until well coated.
5. Lower the heat and stir in thick curd with half the mint and coriander. Cook until the masala is thick.
6. Layer the rice and masala. Finish with saffron milk and remaining herbs.
7. Cover tightly and cook on low heat for 15–20 minutes. Rest for 10 minutes before serving.

Tip

Keep the masala thick before layering so the rice remains fluffy during dum cooking.

Frequently Asked Questions

Can Shahi Biryani be made without onion and garlic?

Yes. This version uses tomato, curd, herbs and Nairuti Shahi Biryani Masala to create a rich aromatic base.

Can I use paneer?

Yes. Paneer can be used alone or with mixed vegetables.

Make It with Nairuti

Shop Nairuti Shahi Biryani Masala