Shahi Paneer Masala | Aromatic Spice Blend for Rich & Creamy Paneer Curry

Shahi Paneer Masala | Aromatic Spice Blend for Rich & Creamy Paneer Curry

Aromatic blend for rich, creamy Shahi Paneer

CRAFTED FOR ROYAL GRAVIES

The Shahi Paneer Difference

A rich, aromatic blend crafted to bring depth, warmth & indulgent flavour to paneer gravies.

75% Spice Content

A flavour-packed blend crafted for rich & aromatic paneer gravies.

Royal Aromatic Blend

Cardamom, cinnamon, clove, star anise, mace, nutmeg & more.

Made for Rich Gravies

Balanced to complement tomato, onion, milk & cream beautifully.

No Added Preservatives

No anti-caking agents, artificial colours or flavours.

Classic Shahi Paneer

For a rich, aromatic & indulgent paneer gravy.

Paneer Butter Masala

Adds warm aromatic depth to buttery tomato-based gravy.

Malai Paneer

Pairs beautifully with milk or cream for a mellow, luxurious curry.

Kaju Paneer Gravy

Complements creamy cashew-based gravies with royal spice notes.

MORE THAN PANEER

Beyond Paneer

Try it in kofta, vegetable & other rich festive gravies.

FOR BEST RESULTS 1–2 tbsp per 500 g paneer

Add after sautéing onion & tomato, then simmer with milk or cream on low flame.

Choose your pack

Start small, stock up for home, or choose bulk for professional kitchens.

✓ Same signature blend. Better value on larger packs.

🚚 Free Prepaid Delivery on ₹799+ Orders
⚡ Ships Within 24 Hours • Delivered in 3–4 Days

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Shahi Paneer Masala | Aromatic Spice Blend for Rich & Creamy Paneer Curry

Rs. 149.00

Rs. 149.00 ~~Rs. 220.00~~

Got Questions? We've answers.

Is Shahi Paneer Masala the same as Paneer Butter Masala?

No. Shahi Paneer generally has a milder, creamier and more aromatic profile, while Paneer Butter Masala is usually more tomato-forward, buttery and tangy.

Nairuti Shahi Paneer Masala is built around warm aromatic spices such as cardamom, cinnamon, clove, star anise, mace and nutmeg, making it better suited to richer Shahi-style gravies. This distinction is one of the most common buyer questions around paneer curries.

Is Nairuti Shahi Paneer Masala very spicy?

It is designed more for richness, aroma and warmth than strong chilli heat. Red chilli and black pepper are part of the blend, but the flavour is balanced by aromatic spices.

For a milder family-style gravy, start with a smaller quantity and adjust according to taste.

Does Nairuti Shahi Paneer Masala contain onion and garlic?

Yes. This regular Shahi Paneer Masala contains dehydrated onion powder and dehydrated garlic powder.

If you prefer a no-onion, no-garlic option, Nairuti also has a Jain Shahi Paneer Masala available separately, specially suited for Jain-style cooking.

Does it contain preservatives or anti-caking agents? Why may lumps form?

No. Nairuti Shahi Paneer Masala contains no added preservatives and no anti-caking agents, and has no artificial colours or flavours.

Because no anti-caking agents are used to keep the powder artificially free-flowing, natural ingredients may absorb moisture and occasionally form small lumps. Natural clumping alone does not mean the masala has spoiled.

Always use a dry spoon, close the pack tightly and keep it away from steam and moisture.

Why can cream or milk sometimes split while making Shahi Paneer?

This usually happens when dairy is added to a very hot or rapidly boiling gravy. Lower the flame before adding cream or milk, stir it in gradually, and simmer gently afterward.

For an even smoother gravy, bring refrigerated cream closer to room temperature before adding it. Cooking guidance for Shahi Paneer commonly recommends lowering the heat before adding cream to reduce the chance of splitting.