Nairuti curry & paneer
Restaurant-style paneer and curries, at home
Curry masalas and a ready gravy base, from whole spices.
Shop curry & paneer
From our founder
Restaurant taste, honest masala
Every curry masala is ground from whole spices in small batches in our own kitchen in Gujarat, with nothing artificial added. Good curry starts with the masala.
Nairuti ShahFounder, Nairuti Vyutpadan
What makes it different
Curry & paneer masalas
- Whole spicesNever spice dust
- Restaurant-styleDhaba-style curries at home
- Made in-houseBlended in our kitchen in Gujarat
- Nothing artificialNo artificial colours or preservatives
Dispatched next dayFree prepaid delivery above ₹799
Save with combos
Paneer night or curry week
Choose tonight's curry
6 products · pick a pack and quantity
ExploreShahi Paneer Masala Jain
No-onion-no-garlic blend for rich Shahi Paneer
Kadhai Masala
Bold blend for Kadai Paneer, vegetables and curries
Shahi Paneer Masala
Aromatic blend for rich, creamy Shahi Paneer
Red Gravy Premix
Restaurant-style red curry base with less prep
Tandoori Masala
Smoky spice blend for tikka, marinades and grills
Chhole Masala
Bold Punjabi blend for rich, flavourful chhole
Curry guide
Which curry tonight?
From our kitchen
Recipes to explore
Shahi Paneer Masala Recipe - Serves 4
Make rich and creamy Shahi Paneer with soft paneer, tomato-cashew gravy and Nairuti Shahi Paneer Masala. A restaurant-style vegetarian curry for 4.
View recipe
Chhole (Chana Masala) Recipe - Serves 4
Make rich Punjabi Chhole with tender chickpeas, onion-tomato gravy and Nairuti Chhole Masala, simmered until thick and deeply flavourful.
View recipe
Shahi Paneer Masala (No Onion, No Garlic) for Family of Four
Make creamy Jain Shahi Paneer without onion or garlic using paneer, tomato-cashew gravy and Nairuti Jain Shahi Paneer Masala. Serves 4.
View recipe
Kadhai Masala (No Onion, No Garlic) for Family of Four
Make Jain Kadhai Paneer without onion or garlic using paneer, capsicum, tomatoes and Nairuti Kadai Masala. An easy restaurant-style vegetarian curry for 4.
View recipe





