Sambar Masala
50g
A familiar spice blend for sambar and vegetable dishes
Three convenient seasonings for familiar South Indian flavour
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Made to go together
50g
A familiar spice blend for sambar and vegetable dishes
200g
Convenient curry-leaf aroma for rice, dal and batter
80g
A savoury finishing sprinkle for snacks and meals
Spice, curry-leaf aroma and savoury seasoning work together.
Reach for the set across rice, vegetables, snacks and batter.
Powders and sprinkler seasoning are quick to measure and use.
Add flavour to accompaniments, batter and finishing touches.
Use across sambar, vegetables, rice and curd rice.
Sprinkle hing jeera salt over upma, poha and snacks.
Why You'll Love the South Indian Combo
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