Made from Tomatoes Only
Pure tomato powder made without unnecessary ingredients.
Tomato Powder | Pure Tomato Powder for Cooking, Soups & Sauces
Tomato Powder | Pure Tomato Powder for Cooking, Soups & Sauces
Rich tomato flavour for soups, sauces and curries
Product Highlights
Why This Tomato Powder Stands Apart
A Kitchen-ready tomato essential for Deeper, more balanced everyday cooking.
Rich Tomato Flavour
Adds familiar tomato taste, colour and body to everyday recipes.
Ready in Seconds
No washing, chopping, cooking or grinding tomatoes before use.
Nothing Unnecessary Added
No added colour, fillers or artificial preservatives.
Everyday Inspiration
Everyday Ways to Use Tomato Powder
From everyday tadkas to festive favourites. Easy tomato goodness for the food you cook every day.
Everyday Curries
Add to paneer, mixed vegetables, chole, rajma and everyday gravies.
Dal & Tadka
Stir into dal, sambhar and tadka-based preparations for tomato depth.
Soups & Sauces
Blend into tomato soup, pasta sauce, pizza sauce and homemade dips.
Rice Preparations
Mix into tomato rice, pulao, biryani and masala rice preparations.
Indian Snacks
Use in pav bhaji, poha, upma, chaat and savoury snack fillings.
Marinades & Coatings
Combine with spices for paneer, vegetables and tandoori preparations.
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Thoughtfully Crafted
From Whole Tomatoes to Fine Powder
A careful four-step process from selection to freshness-focused packing.
Carefully Selected Tomatoes
Damaged, diseased or underdeveloped tomatoes are excluded before processing.
Washed Twice, Sliced & Dried
Selected tomatoes are washed twice, evenly sliced and carefully dried.
Double Ground for Fine Texture
Ground twice to create a smooth powder that blends easily into recipes.
Packed with an Oxygen Absorber
Packed with an oxygen absorber to help maintain freshness and product quality.
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Why it matters
Each step is designed to deliver a clean, fine and dependable tomato powder for everyday cooking.
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Extra 5% Off on Prepaid Orders
Use code PREPAID5 at checkout and save 5% when you pay online.
Got questions? We've answers.
How much tomato powder should I use in cooking?
How much tomato powder should I use in cooking?
Start with 1 to 2 teaspoons for most recipes and adjust according to your preferred taste and consistency. Since recipes vary, it's best to add gradually and taste as you cook.
Will the powder form lumps after opening?
Will the powder form lumps after opening?
Tomato powder naturally absorbs moisture from the air. Keep the lid tightly closed, use a completely dry spoon and store it in a cool, dry place. If small lumps appear, they are usually a result of moisture absorption rather than spoilage.
Does tomato powder contain tomato skin or seeds?
Does tomato powder contain tomato skin or seeds?
Our Tomato Powder is made from tomatoes after removing the seeds. The tomato flesh and skin are then processed into a fine powder, giving you concentrated tomato flavour without seed particles.
Why should I keep tomato powder in my pantry?
Why should I keep tomato powder in my pantry?
It offers dependable tomato flavour whenever fresh tomatoes are unavailable, expensive or out of season. It's a convenient pantry staple that helps reduce preparation time and kitchen waste while making everyday cooking easier.
Does Tomato Powder contain any artificial preservatives?
Does Tomato Powder contain any artificial preservatives?
No. Our Tomato Powder contains no artificial preservatives. It is carefully processed and packed with an oxygen absorber to help maintain freshness and product quality during storage, without relying on artificial preservatives.
