This warm Walnut Millet Halwa uses Nairuti Farali Akhrot Millet Halwa Premix for an easy fasting or festive dessert.
Prep time: About 10 minutes
Serves: 8
Difficulty: Easy
Ingredients
- Nairuti Farali Akhrot Millet Halwa Premix: 320 g
- Milk: 200–300 ml, adjust to preferred consistency
- Ghee: 1 tbsp
- Walnut kernels: 8–10, roughly chopped
- Sliced almonds: 1 tbsp, optional
- Premium Black Raisins: 1 tbsp, optional
- Cardamom powder: A pinch, optional
How to Make
- Heat 1 tablespoon ghee in a heavy-bottomed pan over low heat.
- Add the premix and roast gently for 4–5 minutes, stirring continuously until aromatic.
- Slowly add milk while stirring to avoid lumps.
- Cook for another 4–5 minutes until smooth and creamy.
- Mix in the chopped walnuts and cook for another minute.
- Transfer to a serving bowl and garnish with optional almonds, raisins and cardamom. Serve warm.
Tips
- Roast the premix patiently for a deeper aroma.
- Add warm milk gradually while stirring.
- Garnish just before serving for better crunch.
- Enjoy warm for the richest flavour.
Serving Ideas
- Serve during fasting days.
- Offer as a festive sweet or prasad if suitable for your practice.
- Pair with warm milk.
- Garnish generously with walnuts and almonds for celebrations.
Why Use the Premix?
Nairuti Farali Akhrot Millet Halwa Premix simplifies the preparation of walnut millet halwa into a few straightforward steps: roast, add milk, cook and serve.
