Recipe

Masala Chai for Family of Four

(Regular / Tulsi Pudina / Ginger Pepper / Ginger Elaichi) 👌 Perfect For ✅ Daily energising chai✅ Family tea time & guests✅ Relaxing rainy or winter evenings✅ Soothing mild cold & cough 📝 Ingredients (for 4 cups tea) 🥄 Ingredient Qty Nairuti Vyutpadan Chai Masala (any flavour) ½ tsp (pinch per cup) Water ½ cup (125 ml) Milk 2 cups (500 ml) Tea leaves 2-3 tsp Sugar As needed 👩🍳 Step by Step Process 1️⃣ Start with Water:Take ½ cup water in a pan. Bring it to a gentle boil. 2️⃣ Add Milk:Pour in 2 cups milk. Let it come to a boil. 3️⃣ Add Tea:Add 2-3 tsp tea leaves. Let it simmer for 2-3 min so it releases colour & taste. 4️⃣ Sweeten:Add sugar as per your preference. Stir well. 5️⃣ Add Chai Masala:Before the final boil, add a pinch (about ½ tsp total) of your chosen Nairuti Vyutpadan Chai Masala —✅ Regular for classic taste✅ Tulsi Pudina for herbal freshness✅ Ginger Pepper for warming spice✅ Ginger Elaichi for sweet aroma Let it come to one last boil to bring out the flavours. 6️⃣ Strain & Serve:Strain into cups & serve steaming hot. 🍽️ Serving Suggestion Enjoy with khakhra, mathri or crispy biscuits for a perfect chai break. ⭐ Special Tips 💡 Adding masala just before final boil ensures best aroma.💡 Adjust the pinch to your taste for milder or stronger chai.💡 Try Tulsi Pudina for evening calm, Ginger Pepper for throat relief, Ginger Elaichi for mellow sweetness.