(Regular / Tulsi Pudina / Ginger Pepper / Ginger Elaichi)
👌 Perfect For
✅ Daily energising chai
✅ Family tea time & guests
✅ Relaxing rainy or winter evenings
✅ Soothing mild cold & cough
📝 Ingredients (for 4 cups tea)
|
🥄 Ingredient |
Qty |
|
Nairuti Vyutpadan Chai Masala (any flavour) |
½ tsp (pinch per cup) |
|
Water |
½ cup (125 ml) |
|
Milk |
2 cups (500 ml) |
|
Tea leaves |
2-3 tsp |
|
Sugar |
As needed |
👩🍳 Step by Step Process
1️⃣ Start with Water:
Take ½ cup water in a pan. Bring it to a gentle boil.
2️⃣ Add Milk:
Pour in 2 cups milk. Let it come to a boil.
3️⃣ Add Tea:
Add 2-3 tsp tea leaves. Let it simmer for 2-3 min so it releases colour & taste.
4️⃣ Sweeten:
Add sugar as per your preference. Stir well.
5️⃣ Add Chai Masala:
Before the final boil, add a pinch (about ½ tsp total) of your chosen Nairuti Vyutpadan Chai Masala —
✅ Regular for classic taste
✅ Tulsi Pudina for herbal freshness
✅ Ginger Pepper for warming spice
✅ Ginger Elaichi for sweet aroma
Let it come to one last boil to bring out the flavours.
6️⃣ Strain & Serve:
Strain into cups & serve steaming hot.
🍽️ Serving Suggestion
Enjoy with khakhra, mathri or crispy biscuits for a perfect chai break.
⭐ Special Tips
💡 Adding masala just before final boil ensures best aroma.
💡 Adjust the pinch to your taste for milder or stronger chai.
💡 Try Tulsi Pudina for evening calm, Ginger Pepper for throat relief, Ginger Elaichi for mellow sweetness.