Recipe

Coco Fusion Halwa Recipe Guide

Millet-based Instant Halwa Premix by Nairuti Vyutpadan Ingredients Pack Size    | Premix         | Milk    | Ghee------------- | -------------- | ------- | -----160g          | 1 full pack    | 100 ml  | ½ tsp320g          | 1 full pack    | 200 ml  | 1 tsp How to Prepare 1️⃣ Measure & Pour- In a thick-bottomed pan, pour milk (100 ml for 160g pack or 200 ml for 320g pack).- Add ghee for enhanced richness.2️⃣ Add the Premix- Gradually add the full pack of Coco Fusion Halwa Premix into the warm milk.- Stir continuously to avoid lumps.3️⃣ Cook & Stir- Cook on medium flame for 2–3 minutes, stirring until the halwa thickens and turns glossy.4️⃣ Garnish & Serve- Turn off the flame.- Garnish with roasted cashews, pomegranate seeds, or toppings of your choice.- Serve warm and enjoy this indulgent fusion treat. Chef’s Tips ✨ Use full-fat milk for a creamier halwa.✨ Add a pinch of cocoa or dark chocolate chips for an extra chocolatey twist.✨ Stir continuously for the perfect halwa texture. Storage & Reheat • Store leftover halwa in an airtight container in the refrigerator.• Reheat with a splash of milk on low flame or in a microwave before serving.