Nairuti recipe
Coco Fusion Halwa Recipe Guide
Prepare millet-based Coco Fusion Halwa Premix with milk and ghee, then finish with roasted cashews, pomegranate or your preferred topping.
Nairuti Vyutpadan Coco Fusion Halwa Premix is a millet-based instant halwa with a chocolatey flavour, prepared with milk and ghee.
Ingredients
- 160 g pack: 1 full pack, 100 ml milk, ½ tsp ghee
- 320 g pack: 1 full pack, 200 ml milk, 1 tsp ghee
- Roasted cashews, pomegranate seeds or your preferred topping: For garnish
How to Prepare
- Pour the required milk into a thick-bottomed pan and add ghee.
- Warm gently, then gradually add the full pack of Coco Fusion Halwa Premix while stirring.
- Cook over medium heat for 2–3 minutes until the halwa thickens and becomes glossy.
- Turn off the heat, garnish as desired and serve warm.
Tips
- Use full-fat milk for a creamier texture.
- Add a pinch of cocoa or a few dark chocolate chips if you want a stronger chocolate note.
- Stir continuously for an even texture.
Storage & Reheating
Store leftover halwa in an airtight container in the refrigerator. Reheat with a splash of milk on low heat or in a microwave.
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