Millet-based Instant Halwa Premix by Nairuti Vyutpadan
Ingredients
Pack Size | Premix | Milk | Ghee
------------- | -------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- In a thick-bottomed pan, pour milk (100 ml for 160g pack or 200 ml for 320g pack).
- Add ghee for enhanced richness.
2️⃣ Add the Premix
- Gradually add the full pack of Coco Fusion Halwa Premix into the warm milk.
- Stir continuously to avoid lumps.
3️⃣ Cook & Stir
- Cook on medium flame for 2–3 minutes, stirring until the halwa thickens and turns glossy.
4️⃣ Garnish & Serve
- Turn off the flame.
- Garnish with roasted cashews, pomegranate seeds, or toppings of your choice.
- Serve warm and enjoy this indulgent fusion treat.
Chef’s Tips
✨ Use full-fat milk for a creamier halwa.
✨ Add a pinch of cocoa or dark chocolate chips for an extra chocolatey twist.
✨ Stir continuously for the perfect halwa texture.
Storage & Reheat
• Store leftover halwa in an airtight container in the refrigerator.
• Reheat with a splash of milk on low flame or in a microwave before serving.