Recipe

Hing Jeera Panipuri Pani

Earthy, Bold & Inviting – A Jeera Blast with Hing Aroma! Aromatic and earthy blend of asafoetida and cumin – traditional and satisfying. 📝 Ingredients: ·         Nairuti Vyutpadan Hing Jeera Panipuri Masala – 5g per serving (1 bowl of pani) ·         Cold water – 80ml ·         Optional: Boondi – 1 tsp (for serving) ·         Optional: Ice cubes – as needed ·         📦 Pack size: 50g (makes approx. 10 servings) 🧑🍳 Preparation Steps: 1.       1️⃣ Mix: Take 5g of Hing Jeera Panipuri Masala in a bowl. Add 80ml cold water and mix well. 2.       2️⃣ Rest: Let it sit for 30 minutes to allow all spices and herbs to infuse completely. 3.       3️⃣ Strain & Serve: Strain using a fine sieve for smooth and flavourful pani. Serve chilled with boondi or directly with panipuris. 💡 Tips: ·         Replace water with chilled soda for extra zing. ·         Adjust strength by adding more/less water or powder. ·         Garnish with coriander, mint or lemon slices as desired.