Earthy, Bold & Inviting – A Jeera Blast with Hing Aroma!
Aromatic and earthy blend of asafoetida and cumin – traditional and satisfying.
📝 Ingredients:
· Nairuti Vyutpadan Hing Jeera Panipuri Masala – 5g per serving (1 bowl of pani)
· Cold water – 80ml
· Optional: Boondi – 1 tsp (for serving)
· Optional: Ice cubes – as needed
· 📦 Pack size: 50g (makes approx. 10 servings)
🧑🍳 Preparation Steps:
1. 1️⃣ Mix: Take 5g of Hing Jeera Panipuri Masala in a bowl. Add 80ml cold water and mix well.
2. 2️⃣ Rest: Let it sit for 30 minutes to allow all spices and herbs to infuse completely.
3. 3️⃣ Strain & Serve: Strain using a fine sieve for smooth and flavourful pani. Serve chilled with boondi or directly with panipuris.
💡 Tips:
· Replace water with chilled soda for extra zing.
· Adjust strength by adding more/less water or powder.
· Garnish with coriander, mint or lemon slices as desired.