Hing Jeera Panipuri Pani

Hing Jeera Panipuri Pani combines the earthy flavour of cumin with the distinctive aroma of hing.

Ingredients

• Nairuti Vyutpadan Hing Jeera Panipuri Masala: 5 g per serving
• Cold water: 80 ml
• Boondi: 1 tsp, optional
• Ice cubes: As needed, optional

Pack size: 50 g, approximately 10 servings.

Preparation

1. Add 5 g Hing Jeera Panipuri Masala to a bowl and mix with 80 ml cold water.
2. Let it rest for 30 minutes so the spices and herbs can infuse.
3. Strain through a fine sieve and serve chilled with boondi or directly with panipuris.

Tips

• Use chilled soda instead of water if you want a fizzy variation.
• Adjust strength by changing the water quantity to taste.
• Garnish with coriander, mint or lemon slices if desired.

Make It with Nairuti

Shop Nairuti Hing Jeera Pani Puri Masala