Recipe

Kadhai Masala (No Onion, No Garlic) for Family of Four

👌 Perfect For ✅ Jain-friendly everyday sabjis✅ Quick restaurant-style kadhai curries✅ Paneer, capsicum & mixed veg dishes✅ Easy family dinners 📝 Ingredients (for 4 servings) 🥄 Ingredient Qty Nairuti Vyutpadan Jain Kadhai Masala 40 g (10 g per person) Tomatoes (puree or finely chopped) 3 medium Capsicum (cut into squares) 1 medium Paneer cubes / mixed veggies 300-350 g Fresh cream (optional for richness) 2 tbsp Oil or ghee 2 tbsp Salt As needed Fresh coriander For garnish 👩🍳 Step by Step Process 1️⃣ Prepare Base:Heat 2 tbsp oil or ghee in a kadhai. 2️⃣ Add Masala:Add 40 g Kadhai Masala. Sauté on low flame for 1 min to release aroma. 3️⃣ Tomatoes:Add tomato puree (or finely chopped tomatoes). Cook till oil separates & masala thickens. 4️⃣ Veggies & Paneer:Add capsicum pieces & paneer cubes (or veggies). Mix well to coat with masala. 5️⃣ Cook:Add a splash of water if needed. Cover & cook on low flame for 5-7 min till veggies are tender. 6️⃣ Finish:(Optional) Stir in 2 tbsp fresh cream for richer texture. 7️⃣ Garnish:Top with fresh coriander. 🍽️ Serving Suggestion Best enjoyed with phulka, roti, jeera rice or soft parathas. ⭐ Special Tips 💡 Lightly sauté paneer separately before adding for firmer texture.💡 Keep flame low after adding cream to prevent splitting.💡 Sprinkle a pinch of kasuri methi at the end for extra aroma. 🥘 Ideal For Making ✅ Jain Kadhai Paneer✅ Kadhai Mixed Veg✅ Jain Kadhai Mushroom✅ Dry Kadhai Bhindi✅ Kadhai Babycorn