👌 Perfect For
✅ Jain-friendly everyday sabjis
✅ Quick restaurant-style kadhai curries
✅ Paneer, capsicum & mixed veg dishes
✅ Easy family dinners
📝 Ingredients (for 4 servings)
|
🥄 Ingredient |
Qty |
|
Nairuti Vyutpadan Jain Kadhai Masala |
40 g (10 g per person) |
|
Tomatoes (puree or finely chopped) |
3 medium |
|
Capsicum (cut into squares) |
1 medium |
|
Paneer cubes / mixed veggies |
300-350 g |
|
Fresh cream (optional for richness) |
2 tbsp |
|
Oil or ghee |
2 tbsp |
|
Salt |
As needed |
|
Fresh coriander |
For garnish |
👩🍳 Step by Step Process
1️⃣ Prepare Base:
Heat 2 tbsp oil or ghee in a kadhai.
2️⃣ Add Masala:
Add 40 g Kadhai Masala. Sauté on low flame for 1 min to release aroma.
3️⃣ Tomatoes:
Add tomato puree (or finely chopped tomatoes). Cook till oil separates & masala thickens.
4️⃣ Veggies & Paneer:
Add capsicum pieces & paneer cubes (or veggies). Mix well to coat with masala.
5️⃣ Cook:
Add a splash of water if needed. Cover & cook on low flame for 5-7 min till veggies are tender.
6️⃣ Finish:
(Optional) Stir in 2 tbsp fresh cream for richer texture.
7️⃣ Garnish:
Top with fresh coriander.
🍽️ Serving Suggestion
Best enjoyed with phulka, roti, jeera rice or soft parathas.
⭐ Special Tips
💡 Lightly sauté paneer separately before adding for firmer texture.
💡 Keep flame low after adding cream to prevent splitting.
💡 Sprinkle a pinch of kasuri methi at the end for extra aroma.
🥘 Ideal For Making
✅ Jain Kadhai Paneer
✅ Kadhai Mixed Veg
✅ Jain Kadhai Mushroom
✅ Dry Kadhai Bhindi
✅ Kadhai Babycorn