Recipe

Kesariya Keshar Halwa Fast Special Recipe Guide

Instant Halwa Premix by Nairuti Vyutpadan Ingredients Pack Size    | Premix         | Milk    | Ghee------------- | -------------- | ------- | -----160g          | 1 full pack    | 100 ml  | ½ tsp320g          | 1 full pack    | 200 ml  | 1 tsp How to Prepare 1️⃣ Measure & Pour- Add milk to a heavy-bottomed pan and stir in the ghee.2️⃣ Add the Premix- Add the full pack of Kesariya Keshar Halwa Fast Special Premix to the milk.- Stir well to combine.3️⃣ Cook & Stir- Cook on medium flame, stirring continuously for 2–3 minutes.- The halwa will turn rich and glossy.4️⃣ Garnish & Serve- Switch off the flame.- Garnish with saffron strands and chopped dry fruits.- Serve warm and relish the divine aroma. Chef’s Tips ✨ Add 1–2 tsp warm milk soaked saffron for extra flavor.✨ Use full cream milk to make it richer.✨ Stir consistently to get perfect texture. Storage & Reheat • Store refrigerated in a sealed container.• Reheat gently with milk on low flame or microwave as needed.