Recipe

Kesariya Keshar Halwa Recipe Guide

Millet-based Instant Halwa Premix by Nairuti Vyutpadan Ingredients Pack Size    | Premix         | Milk    | Ghee------------- | -------------- | ------- | -----160g          | 1 full pack    | 100 ml  | ½ tsp320g          | 1 full pack    | 200 ml  | 1 tsp How to Prepare 1️⃣ Measure & Pour- In a thick-bottomed pan, pour milk according to pack size.- Add ghee for a rich texture.2️⃣ Add the Premix- Slowly mix in the full pack of Kesariya Keshar Halwa Premix.- Stir continuously to prevent lumps.3️⃣ Cook & Stir- Cook on medium flame for 2–3 minutes until thick and aromatic.4️⃣ Garnish & Serve- Turn off the heat.- Garnish with saffron strands, almonds, or pistachios.- Serve warm and enjoy the festive flavor. Chef’s Tips ✨ Add a few extra saffron strands soaked in warm milk for enhanced aroma.✨ Use full cream milk for rich consistency.✨ Stir continuously for silky smooth texture. Storage & Reheat • Store in an airtight container in the fridge.• Reheat with a splash of milk on low flame or microwave before serving.