Nairuti recipe
Kesariya Keshar Halwa Recipe Guide
Prepare millet-based Kesariya Keshar Halwa Premix with milk and ghee, finished with saffron, almonds or pistachios.
Nairuti Vyutpadan Kesariya Keshar Halwa Premix is a millet-based instant halwa prepared with milk and ghee.
Ingredients
- 160 g pack: 1 full pack, 100 ml milk, ½ tsp ghee
- 320 g pack: 1 full pack, 200 ml milk, 1 tsp ghee
- Saffron strands, almonds or pistachios: For garnish
How to Prepare
- Pour the required milk into a thick-bottomed pan and add ghee.
- Slowly add the full pack of Kesariya Keshar Halwa Premix while stirring continuously.
- Cook over medium heat for 2–3 minutes until thick and aromatic.
- Turn off the heat, garnish with saffron, almonds or pistachios and serve warm.
Tips
- Add a few extra saffron strands soaked in warm milk if desired.
- Use full-cream milk for a rich consistency.
- Stir continuously for a silky texture.
Storage & Reheating
Store in an airtight container in the refrigerator. Reheat with a splash of milk on low heat or in a microwave.
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