Millet-based Instant Halwa Premix by Nairuti Vyutpadan
Ingredients
Pack Size | Premix | Milk | Ghee
------------- | -------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- In a thick-bottomed pan, pour milk according to pack size.
- Add ghee for a rich texture.
2️⃣ Add the Premix
- Slowly mix in the full pack of Kesariya Keshar Halwa Premix.
- Stir continuously to prevent lumps.
3️⃣ Cook & Stir
- Cook on medium flame for 2–3 minutes until thick and aromatic.
4️⃣ Garnish & Serve
- Turn off the heat.
- Garnish with saffron strands, almonds, or pistachios.
- Serve warm and enjoy the festive flavor.
Chef’s Tips
✨ Add a few extra saffron strands soaked in warm milk for enhanced aroma.
✨ Use full cream milk for rich consistency.
✨ Stir continuously for silky smooth texture.
Storage & Reheat
• Store in an airtight container in the fridge.
• Reheat with a splash of milk on low flame or microwave before serving.