Recipe

Keshar Moong Dal Halwa Recipe Guide

Traditional-Style Instant Premix by Nairuti Vyutpadan Ingredients Pack Size    | Premix            | Milk    | Ghee------------- | ----------------- | ------- | -----160g          | 1 full pack       | 100 ml  | ½ tsp320g          | 1 full pack       | 200 ml  | 1 tsp How to Prepare 1️⃣ Measure & Pour- In a thick-bottomed pan, pour the required quantity of milk.- Add ghee and bring it to a gentle boil.2️⃣ Add the Premix- Gradually add the full pack of Keshar Moong Dal Halwa Premix into the hot milk.- Stir continuously to avoid lumps.3️⃣ Cook & Stir- Keep stirring on medium flame for 3–4 minutes.- The halwa will start to thicken and release a fragrant aroma.4️⃣ Garnish & Serve- Switch off the flame.- Garnish with saffron strands, roasted almonds, or cashews.- Serve warm and indulge in its royal taste. Chef’s Tips ✨ Add extra saffron soaked in warm milk for deeper color and aroma.✨ Use full-fat milk for a richer texture.✨ Roast a few nuts separately for a crunchy garnish. Storage & Reheat • Store leftovers in an airtight container in the refrigerator.• Reheat with a splash of milk on low flame or microwave before serving.