Keshar Moong Dal Halwa Recipe Guide

Prepare Nairuti Vyutpadan Keshar Moong Dal Halwa Premix with milk and ghee for a quick traditional-style halwa.

Ingredients

• 160 g pack: 1 full pack, 100 ml milk, ½ tsp ghee
• 320 g pack: 1 full pack, 200 ml milk, 1 tsp ghee
• Saffron strands, roasted almonds or cashews: For garnish

How to Prepare

1. Pour the required milk into a thick-bottomed pan, add ghee and bring it to a gentle boil.
2. Gradually add the full pack of Keshar Moong Dal Halwa Premix while stirring continuously.
3. Cook over medium heat for 3–4 minutes, stirring until the halwa thickens and becomes aromatic.
4. Switch off the heat, garnish with saffron and roasted nuts, and serve warm.

Tips

• Soak extra saffron in warm milk if you want a stronger saffron note.
• Use full-fat milk for a richer texture.
• Roast the garnish nuts separately for extra crunch.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator. Reheat with a splash of milk on low heat or in a microwave.

Make It with Nairuti

Shop Nairuti Keshar Moongdal Millet Halwa Premix