Traditional-Style Instant Premix by Nairuti Vyutpadan
Ingredients
Pack Size | Premix | Milk | Ghee
------------- | ----------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- In a thick-bottomed pan, pour the required quantity of milk.
- Add ghee and bring it to a gentle boil.
2️⃣ Add the Premix
- Gradually add the full pack of Keshar Moong Dal Halwa Premix into the hot milk.
- Stir continuously to avoid lumps.
3️⃣ Cook & Stir
- Keep stirring on medium flame for 3–4 minutes.
- The halwa will start to thicken and release a fragrant aroma.
4️⃣ Garnish & Serve
- Switch off the flame.
- Garnish with saffron strands, roasted almonds, or cashews.
- Serve warm and indulge in its royal taste.
Chef’s Tips
✨ Add extra saffron soaked in warm milk for deeper color and aroma.
✨ Use full-fat milk for a richer texture.
✨ Roast a few nuts separately for a crunchy garnish.
Storage & Reheat
• Store leftovers in an airtight container in the refrigerator.
• Reheat with a splash of milk on low flame or microwave before serving.