Recipe

Khatta Mitha Panipuri Pani

🍋 Sweet & Tangy Delight – Balanced Flavour with a Hint of Spice! Perfect for those who love a khatta-meetha twist in their panipuri experience. 📝 Ingredients: ·         Nairuti Vyutpadan Khatta Mitha Panipuri Masala – 5g per serving (1 bowl of pani) ·         Boiling water – 80ml ·         Optional: Boondi – 1 tsp (for serving) ·         Optional: Ice cubes – as needed ·         📦 Pack size: 50g (makes approx. 10 servings) 🧑🍳 Preparation Steps: 1.       1️⃣ Mix: Take 5g of Khatta Mitha Panipuri Masala in a bowl. Add 80ml boiling water. 2.       2️⃣ Stir: Mix thoroughly and let it rest for 30 minutes to allow tamarind, spices, and sweetness to balance out. 3.       3️⃣ Strain & Serve: Strain using a fine sieve for a smooth, fine-textured drink. Serve chilled with or without boondi. 💡 Tips: ·         Add lemon juice or a pinch of black salt for an extra tang. ·         Cool and refrigerate before serving for best taste. ·         Can be used as a sweet-tangy digestive drink too.