Nairuti recipe
Khatta Mitha Panipuri Pani
A sweet and tangy panipuri pani with balanced spice and a familiar khatta-meetha finish.
- Makes
- 1 bowl
- Rest time
- 30 minutes
Khatta Mitha Panipuri Pani is a sweet-tangy variation with a balanced hint of spice.
Ingredients
- Nairuti Vyutpadan Khatta Mitha Panipuri Masala: 5 g per serving
- Boiling water: 80 ml
- Boondi: 1 tsp, optional
- Ice cubes: As needed, optional
Pack size: 50 g, approximately 10 servings.
Preparation
- Add 5 g Khatta Mitha Panipuri Masala to a bowl and pour in 80 ml boiling water.
- Mix thoroughly and let it rest for 30 minutes so the tamarind, spices and sweetness balance together.
- Strain through a fine sieve, chill and serve with or without boondi.
Tips
- Add a little lemon juice or black salt if you prefer extra tang.
- Cool and refrigerate before serving for the best flavour.
Make It with Nairuti
The blend behind the recipe
Cook It with Khatta Meetha Pani Puri Masala
Khatta Meetha Pani Puri Masala | Sweet & Tangy Golgappa Pani Mix
Use the Nairuti blend featured in this recipe for its intended flavour and convenient preparation.
Rs. 149.00
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