🍋 Sweet & Tangy Delight – Balanced Flavour with a Hint of Spice!
Perfect for those who love a khatta-meetha twist in their panipuri experience.
📝 Ingredients:
· Nairuti Vyutpadan Khatta Mitha Panipuri Masala – 5g per serving (1 bowl of pani)
· Boiling water – 80ml
· Optional: Boondi – 1 tsp (for serving)
· Optional: Ice cubes – as needed
· 📦 Pack size: 50g (makes approx. 10 servings)
🧑🍳 Preparation Steps:
1. 1️⃣ Mix: Take 5g of Khatta Mitha Panipuri Masala in a bowl. Add 80ml boiling water.
2. 2️⃣ Stir: Mix thoroughly and let it rest for 30 minutes to allow tamarind, spices, and sweetness to balance out.
3. 3️⃣ Strain & Serve: Strain using a fine sieve for a smooth, fine-textured drink. Serve chilled with or without boondi.
💡 Tips:
· Add lemon juice or a pinch of black salt for an extra tang.
· Cool and refrigerate before serving for best taste.
· Can be used as a sweet-tangy digestive drink too.