Recipe

Rajwadi Panipuri Pani

👑 Royal Flavour Experience – Rich, Tangy & Layered with Spices! Inspired by royal kitchens, this Rajwadi pani offers a luxurious twist to traditional panipuri with the depth of buttermilk and classic Indian spices. 📝 Ingredients: Nairuti Vyutpadan Rajwadi Panipuri Masala – 5g per serving (1 bowl of pani) Buttermilk – 20ml Water – 60ml Optional: Boondi – 1 tsp (for serving) Optional: Ice cubes – as needed 📦 Pack size: 50g (makes approx. 10 servings) 🧑🍳 Preparation Steps: 1️⃣ Mix: Take 5g of Rajwadi Panipuri Masala in a bowl. Add 20ml buttermilk and 60ml water. 2️⃣ Stir: Mix thoroughly and let it rest for 30 minutes to allow the royal spice blend to infuse well. 3️⃣ Strain & Serve: Strain using a fine sieve for a smooth, rich-textured pani. Serve chilled with or without boondi. 💡 Tips: Use freshly churned buttermilk for the best taste. Chill before serving for enhanced flavour. Garnish with fresh coriander or roasted cumin for added richness.